Cluster Beans And Moog Dal Curry

Share
5 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
359.7 Cals

Tomato Kurma With Green Peas

One more recipe with fresh green peas and it becomes everyone's favorite. It's a Simple, ...

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Corn And Cheese With Saffron Sauce

Corn and Cheese with Saffron Sauce is an exotic dish made with corn and paneer in a flavo...

Cluster Beans And Moog Dal Curry Recipe, Mung dal Sabji, How To Make Cluster Beans And Moog Dal Curry Recipe

Name: CLUSTER BEANS AND MOOG DAL CURRY
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans moong dal is a simple stir fry recipe of french beans with split yellow gram. Grated coconut is usually added to enhance the flavor of beans poriyal or sabzi in South Indian cooking. It is a great accompaniment to sambar or even rasam.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make CLUSTER BEANS AND MOOG DAL CURRY

(5 ratings)

3 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CLUSTER BEANS AND MOOG DAL CURRY
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger(chopped) - 1 tea spoon.
• Moong dal - 1 cup.
• Dry red chilies - 3 numbers.
• Fennel seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
• Asafoetida - 2 pinch.
• Onion(chopped) - 1/2 cup.
• Turmeric powder - 1/2 tea spoon.
• Cluster beans(chopped) - 1 cup.
Method:
Soak the moong dal for 30 minutes. Take a mixie jar and add moong dal, red chilies, fennel seeds, little salt blend it, to make coarse paste. Heat oil in pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, ginger, onions, salt, turmeric powder, cluster beans and cook until cluster beans are soft. Add moong dal paste and cook it for 5 minutes. *Atlast add coriander leaves and mix nicely.*