Cluster Beans And Moog Dal Curry

Share
7 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
359.7 Cals

Radish Paneer Korma

Korma recipe is a Mughlai cuisine. This radish paneer korma fusion of it, is a deliciou...

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Pepper Rings Egg Makhani

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Cluster Beans And Moog Dal Curry Recipe, Mung dal Sabji, How To Make Cluster Beans And Moog Dal Curry Recipe

Name: CLUSTER BEANS AND MOOG DAL CURRY
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans moong dal is a simple stir fry recipe of french beans with split yellow gram. Grated coconut is usually added to enhance the flavor of beans poriyal or sabzi in South Indian cooking. It is a great accompaniment to sambar or even rasam.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make CLUSTER BEANS AND MOOG DAL CURRY

(7 ratings)

3 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CLUSTER BEANS AND MOOG DAL CURRY
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger(chopped) - 1 tea spoon.
• Moong dal - 1 cup.
• Dry red chilies - 3 numbers.
• Fennel seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
• Asafoetida - 2 pinch.
• Onion(chopped) - 1/2 cup.
• Turmeric powder - 1/2 tea spoon.
• Cluster beans(chopped) - 1 cup.
Method:
Soak the moong dal for 30 minutes. Take a mixie jar and add moong dal, red chilies, fennel seeds, little salt blend it, to make coarse paste. Heat oil in pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, ginger, onions, salt, turmeric powder, cluster beans and cook until cluster beans are soft. Add moong dal paste and cook it for 5 minutes. *Atlast add coriander leaves and mix nicely.*