Cluster Beans And Moog Dal Curry

Share
7 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
359.7 Cals

Capsicum Channa Dal Subzi

Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Kandi Podi - Toor Dal Spice Powder

Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aro...

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Cluster Beans And Moog Dal Curry Recipe, Mung dal Sabji, How To Make Cluster Beans And Moog Dal Curry Recipe

Name: CLUSTER BEANS AND MOOG DAL CURRY
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Cluster beans moong dal curry is a delicious Indian recipe served as a side dish. Beans moong dal is a simple stir fry recipe of french beans with split yellow gram. Grated coconut is usually added to enhance the flavor of beans poriyal or sabzi in South Indian cooking. It is a great accompaniment to sambar or even rasam.

About Recipe

Pesalu koora, Pasipayir Kuzhambu, Mug dal torkari

How to make CLUSTER BEANS AND MOOG DAL CURRY

(7 ratings)

3 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : February 19, 2019

Ingredients used in CLUSTER BEANS AND MOOG DAL CURRY
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 1 spring.
• Ginger(chopped) - 1 tea spoon.
• Moong dal - 1 cup.
• Dry red chilies - 3 numbers.
• Fennel seeds - 1/2 tea spoon.
• Salt - to taste.
• Oil - 2 tablespoons.
• Coriander leaves(chopped) - 1 tea spoon.
• Asafoetida - 2 pinch.
• Onion(chopped) - 1/2 cup.
• Turmeric powder - 1/2 tea spoon.
• Cluster beans(chopped) - 1 cup.
Method:
Soak the moong dal for 30 minutes. Take a mixie jar and add moong dal, red chilies, fennel seeds, little salt blend it, to make coarse paste. Heat oil in pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, ginger, onions, salt, turmeric powder, cluster beans and cook until cluster beans are soft. Add moong dal paste and cook it for 5 minutes. *Atlast add coriander leaves and mix nicely.*