vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Biscuits

Coconut Biscuits
SAKKARAI PONGAL

Sakkarai Pongal

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Badam milk shake with Custard

Badam Milk Shake With Custard

Tasty milkshake you will enjoy to utmost with flavors of almond and custard....

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

HONEY LEMON CRISPY CAULIFLOWER

Honey Lemon Crispy Cauliflower

This is one of the amazing Chinese recipe you have to experimented this recipe . flavour ...

Coconut Biscuits Recipe, How To Make Coconut Biscuits Recipe

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

About Recipe

How to make Coconut Biscuits

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Biscuits
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Coconut Biscuits
• Coconut flakes - 1 cup.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 tablespoons.
• Whole milk - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 1/2 cup.
• Salt - 1/4 tea spoon.
Method:
  • Heat oven to 450 degree Farenhiet.
  • Mix flour, sugar, baking powder and salt in large bowl. Addin butter until mixture resembles coarse crumbs.
  • Also add milk and coconut until soft dough forms. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  • Bake 10 to 12 minutes or until golden.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter