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Coconut Biscuits

Coconut Biscuits
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Coconut Biscuits Recipe, How To Make Coconut Biscuits Recipe

Everyone deserves a tasty teatime treat every now and again and these sweet, coconut biscuits are the perfect recipe. Learn the recipe of Coconut Biscuits by vahchef.

The appealing aroma of baked coconut and melted butter that emanates from the oven will draw you to bite into a cookie as soon as it is out of the oven, but do control the urge and wait till it cools down, as the cookies will turn crisp only on cooling.

About Recipe

How to make Coconut Biscuits

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Coconut Biscuits
Author : Vahchef
Main Ingredient : Coconut
Servings : 8 persons
Published date : November 22, 2016


Ingredients used in Coconut Biscuits
• Coconut flakes - 1 cup.
• All-purpose flour (maida) - 2 cups.
• Sugar - 2 tablespoons.
• Whole milk - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 1/2 cup.
• Salt - 1/4 tea spoon.
Method:
  • Heat oven to 450 degree Farenhiet.
  • Mix flour, sugar, baking powder and salt in large bowl. Addin butter until mixture resembles coarse crumbs.
  • Also add milk and coconut until soft dough forms. Drop dough by 1/4 cupfuls onto greased cookie sheet.
  • Bake 10 to 12 minutes or until golden.





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