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Coconut Corn Curry

Coconut Corn Curry
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Coconut Corn Curry Recipe, How To Make Coconut Corn Curry Recipe

It is very delicately flavoured curry with minimum use of masalas. Learn the recipe of Coconut Corn Curry by vahchef.

A bouquet of fresh spices imparts a ravishing aroma and flavour to the whole preparation. Serve hot with Rotis or rice.

About Recipe

How to make Coconut Corn Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Coconut Corn Curry
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coconut Corn Curry
• Corn kernels - 4 cups.
• Coconut milk - 5 cups.
• Unsweetened coconut (grated) - 3/4 cup.
• Peanut - half cup.
• Sesame seeds - 1 tea spoon.
• Ginger - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Ghee - 3 tablespoons.
• Poppy seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Sea salt - 1 tea spoon.
Method:
  • Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
  • In a large pan, heat the butter and fry the paste for 4-5minutes, stirring constantly.
  • Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes.
  • Stir occasionally to prevent sticking.

serve hot.






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