vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Corn Curry

Coconut Corn Curry
Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Paneer Do Pyaza (dry)

Paneer Do Pyaza (dry)

Paneer do pyaza is an appealing paneer dish with luscious paneer or cottage cheese cubes ...

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

CHETTINAD STYLE VENDAKAIMANDI

Chettinad Style Vendakaimandi

This is a famous dish of Chettinad in Tamil Nadu, it is delicious, prepared with ladies...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Coconut Corn Curry Recipe, How To Make Coconut Corn Curry Recipe

It is very delicately flavoured curry with minimum use of masalas. Learn the recipe of Coconut Corn Curry by vahchef.

A bouquet of fresh spices imparts a ravishing aroma and flavour to the whole preparation. Serve hot with Rotis or rice.

About Recipe

How to make Coconut Corn Curry

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Coconut Corn Curry
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coconut Corn Curry
• Corn kernels - 4 cups.
• Coconut milk - 5 cups.
• Unsweetened coconut (grated) - 3/4 cup.
• Peanut - half cup.
• Sesame seeds - 1 tea spoon.
• Ginger - 1 tablespoon.
• Coriander seeds - 1 tea spoon.
• Ghee - 3 tablespoons.
• Poppy seeds - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Sea salt - 1 tea spoon.
Method:
  • Using a mortar and pestle or cofee grinder; grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
  • In a large pan, heat the butter and fry the paste for 4-5minutes, stirring constantly.
  • Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes.
  • Stir occasionally to prevent sticking.

serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter