vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coleslaw

Coleslaw
Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Sapota Ladoo

Sapota Ladoo

A healthy ladoo made with the fresh sapotas is an awesome dessert which can be served ins...

QUINOA UPMA

Quinoa Upma

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

Spinach Pancake

Spinach Pancake

Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are ...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Coleslaw Recipe, How To Make Coleslaw Recipe

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Learn the recipe of Coleslaw by vahchef.

A creamy coleslaw dressing that can be made with ingredients you already have! You can have it immediately or refrigerate until chilled.

About Recipe

How to make Coleslaw

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coleslaw
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Coleslaw
• Cabbage - 500 grams.
• Sugar - half cup.
• Celery seed - to taste.
• Green chili - 1 number.
• Onion - 1 number.
• Black pepper powder - 1 to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
Method:
  • In a large bowl, addcabbage, onions, and green chili.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and sprinkle celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter