vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coleslaw

Coleslaw
Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

CRISPY CAULIFLOWER BURGER

Crispy Cauliflower Burger

Burger buns stuffed with crispy fried cauliflower, topped up with mayonnaise dressing, ju...

PLAIN CHEESE SANDWICH

Plain Cheese Sandwich

A very easy simple plain cheese sandwich with slices of apple and flavor of black pepper ...

GRATED MANGO PICKLE

Grated Mango Pickle

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Mint Chutney

Mint Chutney

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, ...

CHOCO PISTA COOKIES

Choco Pista Cookies

A yummy and mouth watering coco pista cookies which are very easy to make. ...

Coleslaw Recipe, How To Make Coleslaw Recipe

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Learn the recipe of Coleslaw by vahchef.

A creamy coleslaw dressing that can be made with ingredients you already have! You can have it immediately or refrigerate until chilled.

About Recipe

How to make Coleslaw

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coleslaw
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Coleslaw
• Cabbage - 500 grams.
• Sugar - half cup.
• Celery seed - to taste.
• Green chili - 1 number.
• Onion - 1 number.
• Black pepper powder - 1 to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
Method:
  • In a large bowl, addcabbage, onions, and green chili.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and sprinkle celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter