vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coleslaw

Coleslaw
Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

POTATOES IN YOGURT CURRY - DAHI ALOO

Potatoes In Yogurt Curry - Dahi Aloo

Potatoes in yogurt curry or Aloo Dahi wala is boiled potato cubes sauteed in oil and adde...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

BANANA HOMEMADE BISCUITS

Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

THOTAKURA TOMATO CHUTNEY

Thotakura Tomato Chutney

Thotakura is the famous leafy vegetable with number of nutrients. When combined with toma...

JACK FRUIT SEEDS CURRY

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Coleslaw Recipe, How To Make Coleslaw Recipe

Coleslaw is a salad consisting primarily of finely-shredded raw cabbage and dressed most commonly with a vinaigrette salad dressing. Learn the recipe of Coleslaw by vahchef.

A creamy coleslaw dressing that can be made with ingredients you already have! You can have it immediately or refrigerate until chilled.

About Recipe

How to make Coleslaw

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Coleslaw
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Coleslaw
• Cabbage - 500 grams.
• Sugar - half cup.
• Celery seed - to taste.
• Green chili - 1 number.
• Onion - 1 number.
• Black pepper powder - 1 to taste.
• Olive oil - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Salt - to taste.
Method:
  • In a large bowl, addcabbage, onions, and green chili.
  • In a saucepan, combine the vinegar, sugar, and salad oil; heat to boiling. Immediately pour over vegetables in the bowl.
  • Add salt and pepper and sprinkle celery seed, to taste. Toss to coat vegetables.
  • Refrigerate coleslaw for several hours or overnight for best flavor.

Serve chilled.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter