This is a classical combination with an aloo and cauliflower which is served in a green g...

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and bri...

Colocasia Lotus Flax Nuts Curry Recipe, How To Make Colocasia Lotus Flax Nuts Curry Recipe

Name: Colocasia Lotus Flax Nuts Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e., lotus pops and kanda/colocasia).

About Recipe

How to make Colocasia Lotus Flax Nuts Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Colocasia

Servings : 4 persons
Published date : January 11, 2019

Ingredients used in Colocasia Lotus Flax Nuts Curry
• Colocasia (boiled and chopped) - 1 cup.
• Lotus flax nuts - 1 cup.
• Oil - as required.
• Ajwain - ½ tea spoon.
• Hing - pinch.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Kasuri methi (crushed) - 1 tea spoon.
• Water - as required.
• Salt - to taste.
• Tomatoes - 3 numbers.
• Green chilies - 4 numbers.
• Ginger - 1 piece.
Method:
Blend tomatoes, ginger, green chilies into a fine paste. Heat oil in a pan, add ajwain, hing, turmeric powder, coriander powder, red chili powder, cumin powder, garam masala powder, and mix well by adding crushed kasuri methi. Now add the prepared tomato puree, let it cook till oil oozes out of the gravy. Then add water, boiled colocasia, lotus fox nuts, and salt. Cook the gravy to your desired consistency and serve it with hot rice.