vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot And Spinach Fry

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Yam Masiyal

Yam Masiyal

Yam Masiyal known for its mashyness is cooked along with boiled toovar dal. It has the fl...

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Beetroot And Spinach Fry Recipe, Chukandar sukhi sabji, How To Make Beetroot And Spinach Fry Recipe

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish.

About Recipe

Beet vepudu, Beet varuval, Beet Bhaja

How to make BEETROOT AND SPINACH FRY

(22 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BEETROOT AND SPINACH FRY
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in BEETROOT AND SPINACH FRY
• Onion(chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Green chilli - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Moong dal - 2 tablespoons.
• Beetroot - 200 grams.
• Spinach - 4-5 bunch.
• Mint leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chili powder - 1 tea spoon.
• Fresh coconut (grated ) - 2 tablespoons.
Method:
  • Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilies, ginger garlic paste, cook for 5 minutes.
  • Now add moong dal (soaked in water) cook for 2 minutes with the lid on.
  • Add grated beetroot cook till beetroot is tender the then add chopped spinach, mint leaves, garam masala powder, coriander powder, chili powder saute it and add coconut mix it well.

Serve with roti or rice.






Cooking with images Beet bhaji, Beet root , Beet palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bhavana Gala Posted on Mon Oct 13 2014

Simply love the recipe. Thanks Vah Chef?

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter