vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot And Spinach Fry

Fish Fry South Indian

Fish Fry South Indian

Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food r...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hi...

Khoya Paneer Mutter

Khoya Paneer Mutter

It is a vegetarian fare from Banaras made with three main ingredients khoya, green peas a...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry

Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve...

Beetroot And Spinach Fry Recipe, Chukandar sukhi sabji, How To Make Beetroot And Spinach Fry Recipe

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish.

About Recipe

Beet vepudu, Beet varuval, Beet Bhaja

How to make BEETROOT AND SPINACH FRY

(22 ratings)
15 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
BEETROOT AND SPINACH FRY
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in BEETROOT AND SPINACH FRY
• Onion(chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Green chilli - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Moong dal - 2 tablespoons.
• Beetroot - 200 grams.
• Spinach - 4-5 bunch.
• Mint leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Chili powder - 1 tea spoon.
• Fresh coconut (grated ) - 2 tablespoons.
Method:
  • Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilies, ginger garlic paste, cook for 5 minutes.
  • Now add moong dal (soaked in water) cook for 2 minutes with the lid on.
  • Add grated beetroot cook till beetroot is tender the then add chopped spinach, mint leaves, garam masala powder, coriander powder, chili powder saute it and add coconut mix it well.

Serve with roti or rice.






Cooking with images Beet bhaji, Beet root , Beet palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bhavana Gala Posted on Mon Oct 13 2014

Simply love the recipe. Thanks Vah Chef?

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies
profile image

rajyalakshmi ammu Posted on Fri Aug 07 2015

how to order your 6 cooking video DVDs.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter