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Coriander Burfi

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About Recipe

How to make Coriander Burfi

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Coriander Burfi
Author : Vahchef
Main Ingredient : Coriander seeds
Servings : 4 persons
Published date : January 22, 2019


Ingredients used in Coriander Burfi
• Khoya (grated) - 1 0.
• Coriander seeds - 2 tablespoons.
• Almonds (soaked and peeled) - 1 cup.
• Milk - 1 & 1/2 cup.
• Ghee - as required.
• Coconut (freshly grated) - 1/2 cup.
• Sugar - 1 cup.
Method:
  • Dry roast coriander seeds, grind them to acarosepowder and keep aside.
  • Now,grind the soaked and peeled almonds by adding milk.
  • Heat ghee in a pan, add coriander powder along with almond paste and cook it on slow flame till it gets to a thicker consistency.
  • In the same pan, add freshly grated coconut, sugar, grated khoya and cook it again on slow flame till the ghee oozes out.
  • Now spread this mixture on a greased plate and when cooled cut them to the desired shape.

Delicious Coriander Burfi is now ready to serve






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