Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Baba ghanoush is a Levantine dish of cooked eggplant mixed with onions, tomatoes, olive o...

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

A spicy and tempting chutney made with brinjal and spices. ...

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Coriander Leaves (kottambari Chutney) Recipe, How To Make Coriander Leaves (kottambari Chutney) Recipe

Name: CORIANDER LEAVES (kottambari chutney)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

It is a south indian recipe followed by my mother for ages.it is very simple,spicy and delicious.Can be eaten with rice and ghee,chapati,dosa etc

About Recipe

How to make CORIANDER LEAVES (kottambari chutney)

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Coriander leaves

Servings : 4 persons
Published date : November 24, 2016

Ingredients used in CORIANDER LEAVES (kottambari chutney)
• Oil - 6 tablespoons.
• Mustard - 1 tea spoon.
• Tamarind - 2 tablespoons.
• Green chillies( as per taste) - 4 numbers.
• Corriander leaves - 2 bunch.
• Coriander(dhania) - 1 tablespoon.
• Fenugreek - 2 pinch.
• Salt - to taste.
Method:
Put the coriander leaves,green chillies,tamarind and salt in a mixer and grind to a coarse paste(half ground) and retain. Heat the oil and do the seasoning by adding mustard,fenugreek and coriander(dhania) and saute till it becomes dark brown. Add this seasoned oil to the mixture retained in the mixer and grind to a fine paste.