Urad Dal and Raw Mango Chutney is very simple and easy dish. An easy and healthy Andhra ...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

Eggplant Chutney Spicy Recipe, How To Make Eggplant Chutney Spicy Recipe

Name: EGGPLANT CHUTNEY SPICY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A spicy and tempting chutney made with brinjal and spices.

About Recipe

How to make EGGPLANT CHUTNEY SPICY

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 09, 2019

Ingredients used in EGGPLANT CHUTNEY SPICY
• Oil - 2 tablespoons.
• Brinjal - 250 grams.
• Salt - to taste.
• Dry coconut - 1/2 cup.
• Dry red chilli - 15 tablespoons.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Tamarind - 10 grams.
• Turmeric powder - 1/2 tea spoon.
Method:
Take oil in a hot pan and add eggplant pieces in it. Now add salt and let it cook with a lid on it, till they become soft on a slow flame. On the other side take another pan and when it becomes hot add dry coconut to dry roast. When the color changes take them on a plate and again dry roast red chilies, coriander seeds and add little oil. Add cumin seeds, sesame seeds, tamarind, turmeric and mix well. Transfer in a mixie jar and make a coarse powder. In the same mix also add eggplant pieces and grind it again to make a coarse chutney. At last, just add the tempering on it and serve it with rice.