April 30, 2015
1. Take the pan and add cinnamon, green chilly, coriander leaves and saute it. 2. Transfer it into the mixie jar and blend to a smooth paste. 3. Heat ghee or oil in a cooker and add mustard seeds, cumin seeds,curry leaves and saute it. 4. To it add the smooth paste, rice and saute it for 2 mins. 5. Add water, salt and pressure cook for 3 whistle. 6. Now hot and tasty coriander rice is ready to serve.