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Coriander Leaves Chutney

Coriander Leaves Chutney
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Coriander Leaves Chutney Recipe, How To Make Coriander Leaves Chutney Recipe

Coriander sesame seeds chutney is a delicious chutney recipe with fresh coriander leaves and sesame seeds.

Coriander leaves chutney is prepared with freshly chopped coriander.

About Recipe

How to make Coriander Leaves Chutney

(6 ratings)
0 reviews so far
Prep time
6 mins
Cook time
12 mins
Total time
18 mins
Coriander Leaves Chutney
Author : Vahchef
Main Ingredient : Coriander leaves
Servings : 4 persons
Published date : July 06, 2018


Ingredients used in Coriander Leaves Chutney
• Coriander leaves - 3 bunch.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Fenugreek seeds - half tea spoon.
• Oil - as required.
• Tamarind pulp - half cup.
• Green chilies ( slited ) - 2 number.
• Dry red chilies - 3 number.
• Urad dal - 1 tea spoon.
• Hing - pinch.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:

  • Chop coriander stems and leaves and keep aside.
  • Roast mustard seeds, cumin seeds, coriander seeds, fenugreek seeds and grind to coarse powder.
  • Heat oil in a pan, add tamarind pulp, green chilies and saute for about 4- 5 minutes, put the flame off, cool it andgrind to fine paste by adding coriander leaves.
  • Heat oil in another pan, add mustard seeds, dry red chilies, urad dal, hing, curry leaves and mix it well.
  • In the same pan, add preparedmasala powder, grinded coriander mixture along with salt and let it cook by stirring occasionally.

Coriander chutney is now ready to serve






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