Coriander Leaves Chutney

Prep time : 6 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Coriander leaves

(6 ratings)

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Servings : 4 persons

Published date : July 06, 2018

Ingredients used in Coriander Leaves Chutney

Method:

• Chop coriander stems and leaves and keep aside.
• Roast mustard seeds, cumin seeds, coriander seeds, fenugreek seeds and grind to coarse powder.
• Heat oil in a pan, add tamarind pulp, green chilies and saute for about 4- 5 minutes, put the flame off, cool it andgrind to fine paste by adding coriander leaves.
• Heat oil in another pan, add mustard seeds, dry red chilies, urad dal, hing, curry leaves and mix it well.
• In the same pan, add preparedmasala powder, grinded coriander mixture along with salt and let it cook by stirring occasionally.

Coriander chutney is now ready to serve