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Corn A Beef

corn a beef
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Corn A Beef Recipe, How To Make Corn A Beef Recipe

Corn a beef is a salt-cured and finely minced beef product. Learn the recipe of corn a beef by vahchef.

The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.

About Recipe

How to make corn a beef

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
300 mins
Total time
315 mins
corn a beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in corn a beef
• Rump roast or brisket - 3 kg.
• Sugar - 3 tablespoons.
• Bay leaves - 2 numbers.
• Peppercorn - 12 numbers.
• Garlic (crushed) - 2 cloves.
• Pickling spice - 4 teaspoons.
• Salt - to taste.
• Water - 8 cups.
• Poato (cubed) - as required.
• Cabbage (chopped) - as required.
• Carrot (shredded) - as required.
Method:
  • In a large pot or crock, mix all the ingredients with water except beef.
  • Place the roast beef in the pot, cover with a lid and add a heavy weight to it.
  • Leave in the brine for at least 3 days longer prefered.
  • You may now begin to cook the corned beef if you like.
  • Add an extra garlic clove and another teaspoon of pickling spice, bring to boil and simmer for about 5 hours.
  • Half an hour before the meat is done, add potatoes, cabbage and carrots.





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