vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Pudding

Moong Dal pakoda

Moong Dal Pakoda

This is a spicy delicious snack with appealing texture of crispy outside and soft from i...

THREE MIXED DAL VADA

Three Mixed Dal Vada

Three mixed dal vada is a black eyed beans, horse gram and kidney beans. This is a snack ...

EGGPLANT PUNUGULU

Eggplant Punugulu

It is a very popular crispy starter, which is also served with the breakfast and snacks t...

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side savory snack in Tamil Nadu. This type of pako...

RAJMA SANDWICH

Rajma Sandwich

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a ...

GODA MASALA

Goda Masala

Goda masala is a special, very aromatic spice mix powder which is the base for most Mahar...

Kheema Pudding Recipe, bakri ka gosht sukhi sabji, How To Make Kheema Pudding Recipe

This is one of the popular snack. It is a baked dish made with cooked keema and spices. It is a healthy and delicious snack.

Read More..

About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

How to make Kheema Pudding

(24 ratings)
0 reviews so far
Prep time
5 mins
Cook time
50 mins
Total time
55 mins
Kheema Pudding
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Kheema Pudding
• Dry red chilies - 8 numbers.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 10 clove.
• Green chilies - 5 numbers.
• Shallots - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Garam masala - 1 pinch.
• Salt - to taste.
• Mince meat - 250 grams.
• Bread (make into small pieces) - 3 slice.
• Milk - 2 cups.
• Egg (beaten) - 2 number.
Method:
  • Heat oven proof bowl, add dry red chilies, coriander seeds, cumin seeds, garlic, ginger, green chilies, shallots and dry roast it.
  • Add turmeric powder, saute it and switch off the flame.Transfer into mixie jar and blend it to coarse paste.
  • Heat oil in the same bowl, add blended paste, garam masala, salt and saute it.
  • Add mince meat and saute it, so that no lumps are formed and cook it for about 3 minutes.
  • Take a bowl, add bread pieces, milk and mix it. To it, add slightly beaten eggs.
  • After 3 minutes switch off flame, add beaten egg mixture to mince meat bowl and mix it.
  • Place it in oven at 180ºC for 40-45 minutes.
  • Allow it rest and lose the edges and cut into pieces.

Now kheema pudding is ready to serve.






Cooking with images Manssheli bhaji, Mutton , Mamsa palya





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter