vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kheema Pudding

SINGADA AMTI

Singada Amti

A typical spicy, tangy and nutty flavoured sauce made with freshly ground coconut and roa...

LILVA KACHORI

Lilva Kachori

Tuver Lilva Kachori is spicy, delicious and easy to made Kachori variant. Lilva ni Kacho...

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

TAWA PANEER MASALA SANDWICH

Tawa Paneer Masala Sandwich

Paneer masala sandwich it is filled with potato masala and creamy paneer with some spicy ...

TenderTamrindLeaves Dal

Tendertamrindleaves Dal

Tender tamarind leaves dal or chinta chiguru pappu is a common dish from the Andhra cuisi...

CLOSED PIZZA

Closed Pizza

Closed pizza is an oven baked flat bread generally topped with tomato sauce and cheese. ...

Kheema Pudding Recipe, bakri ka gosht sukhi sabji, How To Make Kheema Pudding Recipe

This is one of the popular snack. It is a baked dish made with cooked keema and spices. It is a healthy and delicious snack.

Read More..

About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

How to make Kheema Pudding

(24 ratings)
0 reviews so far
Prep time
5 mins
Cook time
50 mins
Total time
55 mins
Kheema Pudding
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : March 05, 2019


Ingredients used in Kheema Pudding
• Dry red chilies - 8 numbers.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 10 clove.
• Green chilies - 5 numbers.
• Shallots - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Garam masala - 1 pinch.
• Salt - to taste.
• Mince meat - 250 grams.
• Bread (make into small pieces) - 3 slice.
• Milk - 2 cups.
• Egg (beaten) - 2 number.
Method:
  • Heat oven proof bowl, add dry red chilies, coriander seeds, cumin seeds, garlic, ginger, green chilies, shallots and dry roast it.
  • Add turmeric powder, saute it and switch off the flame.Transfer into mixie jar and blend it to coarse paste.
  • Heat oil in the same bowl, add blended paste, garam masala, salt and saute it.
  • Add mince meat and saute it, so that no lumps are formed and cook it for about 3 minutes.
  • Take a bowl, add bread pieces, milk and mix it. To it, add slightly beaten eggs.
  • After 3 minutes switch off flame, add beaten egg mixture to mince meat bowl and mix it.
  • Place it in oven at 180ºC for 40-45 minutes.
  • Allow it rest and lose the edges and cut into pieces.

Now kheema pudding is ready to serve.






Cooking with images Manssheli bhaji, Mutton , Mamsa palya





Articles




 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter