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Kheema Pudding Recipe, bakri ka gosht sukhi sabji, How To Make Kheema Pudding Recipe

Name: Kheema Pudding
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 4

This is one of the popular snack. It is a baked dish made with cooked keema and spices. It is a healthy and delicious snack.

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About Recipe

Mamsamu vepudu, Attiraichi varuval, Vera mangso Bhaja

(24 ratings)

0 reviews so far

Prep time
5 mins

Cook time
50 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : March 05, 2019

Ingredients used in Kheema Pudding
• Dry red chilies - 8 numbers.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 10 clove.
• Green chilies - 5 numbers.
• Shallots - 1 cup.
• Turmeric powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Garam masala - 1 pinch.
• Salt - to taste.
• Mince meat - 250 grams.
• Bread (make into small pieces) - 3 slice.
• Milk - 2 cups.
• Egg (beaten) - 2 number.
Method:
Heat oven proof bowl, add dry red chilies, coriander seeds, cumin seeds, garlic, ginger, green chilies, shallots and dry roast it. Add turmeric powder, saute it and switch off the flame.Transfer into mixie jar and blend it to coarse paste. Heat oil in the same bowl, add blended paste, garam masala, salt and saute it. Add mince meat and saute it, so that no lumps are formed and cook it for about 3 minutes. Take a bowl, add bread pieces, milk and mix it. To it, add slightly beaten eggs. After 3 minutes switch off flame, add beaten egg mixture to mince meat bowl and mix it. Place it in oven at 180ºC for 40-45 minutes. Allow it rest and lose the edges and cut into pieces. Now kheema pudding is ready to serve.