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Corn Spinach Cheese Toast

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Corn Spinach Cheese Toast Recipe, Palak paneer sandwich, How To Make Corn Spinach Cheese Toast Recipe

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack.

About Recipe

Pala koora toast, Spinach cheese bread sandwich, Palang sag cheese toast

How to make Corn Spinach Cheese Toast

(15 ratings)
45 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Corn Spinach Cheese Toast
Author : Vahchef
Main Ingredient : 26
Servings : 2 persons
Published date : December 28, 2016


Ingredients used in Corn Spinach Cheese Toast
• Chilly flakes - 1 teaspoons.
• Cheese - 1 tablespoons.
• Cold milk - 1 cup.
• All purpose flour - 25 grams.
• Salt - to taste.
• Nut meg powder - 1/4 teaspoons.
• Garlic chopped - 1 tablespoons.
• Butter - 2 tablespoons.
• Spinach - 1 cup.
• Corn - 1 cup.
• Chopped onions - 2 numbers.
• Bread slices - 5 numbers.
Method:
  1. Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame,
  2. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes.
  3. Put the bread toast in the oven cook till the cheese is melts.
  4. Serve this with favorite sauce.





Cooking with images Palak bhajjiya , Spinach panir toast, Corn Spinach bread bajji






comments

 


 
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  • profile image
  • Onkar Indurkar

    •  14  
    •  391  
    •  5  
   2013-05-24

Please include all ingredients in the description

 
  • profile image
  • rajia sultana

    •  14  
    •  391  
    •  5  
   2013-05-24

great!!

 
  • profile image
  • Shabari Marla

    •  14  
    •  391  
    •  5  
   2013-05-24

that looks delish!! thank you Chef defintely will try! :)


  • profile image
  • Shabari Marla

    •  14  
    •  391  
    •  5  
   2013-05-24

what type of cheese did you use Chef?!

 
  • profile image
  • rajia sultana

    •  14  
    •  391  
    •  5  
   2013-05-24

i think is mozerella cheese

 
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  • kath209

    •  14  
    •  391  
    •  5  
   2013-05-24

Hmmm, I wonder if this would work using teff or amaranth flour and almond milk.....


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  • AlienRope

    •  14  
    •  391  
    •  5  
   2013-05-24

Damn chef, your always making me hungry! Haha great recipe!

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  • harxmoond

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    •  391  
    •  5  
   2013-05-24

You have to go to his site for measurements and instructions which is listed in...

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  • manque15

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    •  5  
   2013-05-24

it pisses me off no end that my favorite channel makes me watch god damned ads b...


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  • doresg323

    •  14  
    •  391  
    •  5  
   2013-05-25

Too bad I didnt see it earlier ..cud go so well with this rainy weather.

  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-05-25

Wow........wow.....wooow!!

 
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  • rohan baryah

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    •  5  
   2013-05-25

try adblock if on chrome :)

 

 


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