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Corn Spinach Cheese Toast Recipe, Palak paneer sandwich, How To Make Corn Spinach Cheese Toast Recipe

Name: Corn Spinach Cheese Toast
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack

About Recipe

Pala koora toast, Spinach cheese bread sandwich, Palang sag cheese toast

(19 ratings)

45 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : September 10, 2017

Ingredients used in Corn Spinach Cheese Toast
• Chili flakes - 1 tea spoon.
• Cheese - 1 tablespoon.
• Cold milk - 1½ cup.
• All purpose flour - ½ cup.
• Salt - to taste.
• Nut meg powder - 1/4 tea spoon.
• Garlic (chopped) - 1 tablespoon.
• Butter (cubes) - 4 number.
• Spinach - 1 cup.
• Corn - 1 cup.
• Onions (chopped ) - 2 number.
• Bread slices - 5 number.
Method:
Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone. To it, add corn, reduce the flame then add cold milk, mix it until smooth consistency. Later, add spinach to it, cook it and switch off the flame. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes. Put the bread toast in the oven cook till the cheese is melts. Serve this with favorite sauce.