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Cornmeal Muffins

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About Recipe

How to make CORNMEAL MUFFINS

(42 ratings)
3 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CORNMEAL MUFFINS
Author : Vahchef
Main Ingredient : cornmeal
Servings : 2 persons
Published date : September 03, 2017


Ingredients used in CORNMEAL MUFFINS
• Cornmeal - 50 gallons.
• Icing sugar - 50 grams.
• All purpose flour - 50 grams.
• Egg - 1 number.
• Butter - 50 grams.
• Baking powder - 1/4 tea spoon.
• Vanilla essence - 1 tea spoon.
Method:
  • Soak cornmeal for 1-2hrs. Take butter and icing sugar in a bowl and mix it well to make the cream. Now add egg mixture little by little and mix it.
  • Now add egg mixture little by little and mix it. Also add vanilla essence.
  • In a different bowl take flour and baking powder, add this in egg mixture. Make a paste by mixing it thoroughly. Add soaked cornmeal into this and mix it nicely. Grease muffin
  • Add soaked cornmeal into this and mix it nicely. Grease muffin
  • Grease muffin moulds with some butter and put the mixture in this.
  • Bake this at 180 degrees centigrade for 15-20 minutes.
  • After 20minutes of baking they are ready to taste.





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  • profile image
  • Mrs.Vahchef

    •  14  
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    •  5  
   2014-11-24

 
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  • sajjith77

    •  14  
    •  391  
    •  5  
   2014-11-24

Look's yummy . Will try it for sure?

 
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  • kranthi kompally

    •  14  
    •  391  
    •  5  
   2014-12-27

madam what is corn meal and icing sugar?

 

 


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