Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Cornmeal Muffins Recipe, How To Make Cornmeal Muffins Recipe

Name: CORNMEAL MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet when compared to other muffins.

About Recipe

How to make CORNMEAL MUFFINS

(89 ratings)

3 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : cornmeal

Servings : 2 persons
Published date : December 15, 2018

Ingredients used in CORNMEAL MUFFINS
• Cornmeal - 50 gallons.
• Icing sugar - 50 grams.
• All purpose flour - 50 grams.
• Egg - 1 number.
• Butter - 50 grams.
• Baking powder - 1/4 tea spoon.
• Vanilla essence - 1 tea spoon.
Method:
Soak cornmeal for 1-2 hours. Take butter and icing sugar in a bowl and mix it well to make the cream. In a different bowl take flour and baking powder, and add this in egg mixture. Make a paste by mixing it thoroughly. Add soaked cornmeal into this and mix it nicely. Grease muffin moulds with some butter and put the mixture in this. Bake this at 180 degrees centigrade for 15-20 minutes. After 20 minutes of baking, they are ready to taste.