Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy s...

Chicken curry is a very popular and common delicacy in Kerala. ...

Cornmeal Muffins Recipe, How To Make Cornmeal Muffins Recipe

Name: CORNMEAL MUFFINS
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Kids favorite cornmeal muffins are hearty and satisfying. They are also not that sweet when compared to other muffins.

About Recipe

How to make CORNMEAL MUFFINS

(89 ratings)

3 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : cornmeal

Servings : 2 persons
Published date : December 15, 2018

Ingredients used in CORNMEAL MUFFINS
• Cornmeal - 50 gallons.
• Icing sugar - 50 grams.
• All purpose flour - 50 grams.
• Egg - 1 number.
• Butter - 50 grams.
• Baking powder - 1/4 tea spoon.
• Vanilla essence - 1 tea spoon.
Method:
Soak cornmeal for 1-2 hours. Take butter and icing sugar in a bowl and mix it well to make the cream. In a different bowl take flour and baking powder, and add this in egg mixture. Make a paste by mixing it thoroughly. Add soaked cornmeal into this and mix it nicely. Grease muffin moulds with some butter and put the mixture in this. Bake this at 180 degrees centigrade for 15-20 minutes. After 20 minutes of baking, they are ready to taste.