vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Pilaf

CousCous Pilaf
BEET ROOT KURMA

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

SWEET COCONUT RICE

Sweet Coconut Rice

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Bechamel Sauce  White Sauce

Bechamel Sauce White Sauce

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Marinated Mushrooms

Marinated Mushrooms

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Couscous Pilaf Recipe, How To Make Couscous Pilaf Recipe

This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef.

This couscous can be treated like wild rice as an accompaniment to a main course.

About Recipe

How to make CousCous Pilaf

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CousCous Pilaf
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in CousCous Pilaf
• Couscous - 1 cup.
• Carrot - 1 number.
• Celery(chopped) - 1 tablespoon.
• Onion - 1 number.
• Veg broth - 1 can.
• Almond - 2 numbers.
Method:
  • Use some of the broth to saute the veggies. Add remainder of broth, bring to boil.
  • In hat add couscous. cover pot. remove from heat and let sit for a few minutes.
  • Add chopped almond which gives nice crunch too.
    Serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter