vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Pilaf

CousCous Pilaf
Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

DATES AND OATS MILK SHAKE

Dates And Oats Milk Shake

This nutty shake with oats and dates can be made for Breakfast or enjoyed as a healthy mi...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Couscous Pilaf Recipe, How To Make Couscous Pilaf Recipe

This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef.

This couscous can be treated like wild rice as an accompaniment to a main course.

About Recipe

How to make CousCous Pilaf

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CousCous Pilaf
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in CousCous Pilaf
• Couscous - 1 cup.
• Carrot - 1 number.
• Celery(chopped) - 1 tablespoon.
• Onion - 1 number.
• Veg broth - 1 can.
• Almond - 2 numbers.
Method:
  • Use some of the broth to saute the veggies. Add remainder of broth, bring to boil.
  • In hat add couscous. cover pot. remove from heat and let sit for a few minutes.
  • Add chopped almond which gives nice crunch too.
    Serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter