vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Couscous Pilaf

CousCous Pilaf
BANANA ANJEER MILK SHAKE

Banana Anjeer Milk Shake

This is a kid special milk drink and it is highly nutritional drink as banana and dry fig...

Horlicks Oats With Leafy Vegetables

Horlicks Oats With Leafy Vegetables

A perfect combination of leafy vegetables and oats with multiple health benefits and no c...

CORN TOMATO CHEESE SANDWICH

Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

STUFF EGGPLANT BAJJI

Stuff Eggplant Bajji

Stuffed bajji is one such street food snack regularly prepared at evenings to delight all...

Veg-Manchurian

Veg-manchurian

Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored ...

Couscous Pilaf Recipe, How To Make Couscous Pilaf Recipe

This versatile side dish pairs well with most any entrée. Learn the recipe of Couscous Pilaf by vahchef.

This couscous can be treated like wild rice as an accompaniment to a main course.

About Recipe

How to make CousCous Pilaf

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CousCous Pilaf
Author : Vahchef
Main Ingredient : Couscous
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in CousCous Pilaf
• Couscous - 1 cup.
• Carrot - 1 number.
• Celery(chopped) - 1 tablespoon.
• Onion - 1 number.
• Veg broth - 1 can.
• Almond - 2 numbers.
Method:
  • Use some of the broth to saute the veggies. Add remainder of broth, bring to boil.
  • In hat add couscous. cover pot. remove from heat and let sit for a few minutes.
  • Add chopped almond which gives nice crunch too.
    Serve hot





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter