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Creamy Mashroom Peas Recipe, How To Make Creamy Mashroom Peas Recipe

Name: creamy mashroom peas
Prep time: 40 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

now a days it is very trendy to use mashrooms in any form.But when you add it in any sabzi it increases its taste.

About Recipe

How to make creamy mashroom peas

(1 ratings)

1 reviews so far

Prep time
40 mins

Cook time
30 mins

Total time
70 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in creamy mashroom peas
• Chopped coriender leaves - 1 tablespoons.
• Oil, - 1 tablespoons.
• Cream - 1 tablespoons.
• Onion chiily ginger and almond paste - 2 tablespoons.
• Chopped tomoto - 2 cup.
• Sqare peices of paneer - 1 cup.
• Frozen/fresh pease - 1 cup.
• Mashroom - 8 big.
• Coriender powder,salt,chilly powder,haldi,jeera,heeng - to taste.
• Peices of boiled pototo - 1 cup.
• Water - 1 cup.
Method:
In a heated pan put oil ,jeera,henng,ginger paste and stirr well .when it turns color put chopped tomotos.after 7 mintus on medium fire mash it properly with masher.when it turns in to thick paste put peices of masroom,pease,pototoes and all dry powders.try to stir well to overlap the masroom and potootoes with masala.stir for ten mintues or till oil leaves pan.add panner peices and creame .when all ingredients look like same put one cup water and turn stove slow. when it boils,garnish with coriender leaves and some cream.