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Creamy Pumpkin And Coconut Soup

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Creamy Pumpkin And Coconut Soup Recipe, How To Make Creamy Pumpkin And Coconut Soup Recipe

How to makeCREAMY PUMPKIN AND COCONUT SOUP?How to cookCREAMY PUMPKIN AND COCONUT SOUP?Learn the recipeCREAMY PUMPKIN AND COCONUT SOUPby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CREAMY PUMPKIN AND COCONUT SOUP

(2 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CREAMY PUMPKIN AND COCONUT SOUP
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 2 persons
Published date : February 13, 2019


Ingredients used in CREAMY PUMPKIN AND COCONUT SOUP
• Oil - 2 teaspoons.
• Ginger and garlic(crushed) - 1 tea spoon.
• Onions(sliced) - 1 number.
• Coriander roots - 1 bunch.
• Peppercorns - 5 numbers.
• Dry red chillies - 2 numbers.
• Sweet pumpkin - 1 cup.
• Salt - to taste.
• Coconut milk - 1 cup.
• Sunflower seeds - 1 tablespoon.
• Curry leaves - 1 spring.
• Cumin seeds - 1 pinch.
• Olive oil - 1 tea spoon.
• Coriander leaf - 1 springs.
Method:
  • Heat oil in a container and add chopped or crushed ginger and garlic, saute it till it becomes brown color.
  • Add sliced onions, coriander roots, cumin, peppercorns, red chilies and saute it
  • Then add chopped sweet pumpkin, little bit of salt and mix it well.
  • Once it is caramelised and pumpkin is cooked add little water and let it cook for 2 minutes.
  • Switch off the gas and let it cool for a while then transfer into a mixie jar to make a fine pumpkin paste.
  • Then transfer into the same container and add coconut milk, little bit of salt and let it simmer for 5minuutes.
  • Meanwhile dry roast sunflower seeds and saute few curry leaves in oil.
  • Take soup in a bowl garnish it with roasted sunflower seeds, fried curry leaves, olive oil and a sprig of coriander leaf.

Enjoy this soup when it is hot.






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Bennyloyed Posted on Tue May 31 2016

masterchef of indian. that looks yumo, i am making pumpkin soup at the moment and looking for inspiration.i found it well done.?

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