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Crostini

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Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make CROSTINI

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CROSTINI
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in CROSTINI
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Butter - 50 grams.
• Milk - 1/4 cup.
• Red chili flakes - 1 tea spoon.
• Spinach leaves - 6-8 numbers.
• Cheese(grated) - 1 tablespoon.
• Celery stick - 3 numbers.
Method:
  • Take a bowl and add all purpose flour, salt, butter and mix it.
  • Later add little milk and make soft dough.
  • Roll into lengths sheet cut edges, later cut into big triangles.
  • On it sprinkle red chili flakes, arrange spinach leaves, with cheese and place celery stick, roll it like as shown in video to give a crostini shape.
  • Place them on baking tray and give a milk wash, later bake in oven at 200 degree for 15-20 minutes.

Now crostini is ready to serve.






Cooking with images Palak bhajjiya , Spinach , bajji







 

Comments & Reviews

 

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Akira Lamish Posted on Wed Jun 17 2015

Your an Amazing cook and beautiful women, Keep up the good work! ?? ?

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