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Chicken Stock


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Chicken Stock Recipe, Sabji, How To Make Chicken Stock Recipe

To be used in many Indo Chinese Dishes and many sauces for an oriental taste.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Stock

(103 ratings)
28 reviews so far
Prep time
20 mins
Cook time
120 mins
Total time
140 mins
Chicken Stock
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 02, 2018

Ingredients used in Chicken Stock
• Chicken bone full - 1 number.
• Pepper corns - 1 tea spoon.
• Water - as required.
• Coriander stems - 1 bunch.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• All type of vegetables - 1 number.
• Garlic cloves - 5 numbers.
• Green chilies - 2 numbers.
• Star anise - 4 numbers.
• Black cardamom - 4 numbers.
• Cinnamon stick - 4 numbers.
• Maize - 2 numbers.
• Cloves - 4 numbers.
• Green cardamom - 8 numbers.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Bay leaf - 4 numbers.
• Curry leaves - 2 springs.
  • In a big bowl add water add all the dry garam masalas, pepper, coriander seeds, cumin seeds.
  • All kinds of vegetables, green chilies, garlic cloves, chicken bones and boil for 2hours.
  • After 2 hours chicken stock is ready.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


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Recent comments

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silkysmita1980 Posted on Thu May 22 2008

this is a lovely stock...i make mine almost in the similar manner and add bay leaves,cloves,garlic cloves,leek and ginger and a few other spices but never used so many different types of vegetables.i will try this for sure next time.

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WERTY123 Posted on Fri Dec 05 2008

if you cook a lot. its a good way of using leftover's instead of throwing them away . but if you cook once and a while, its better to use stock cubes or powder. But the taste cannot compare with freshly made stock.....

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rasandik99 Posted on Thu Sep 03 2009

A great recipe , but i would hate to throw away all the vegs and spices , we can make pav bhaji with the vegs after separating the chicken bones. But taking out the bones is a messy job. any alternatives ?

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DottoreJojo Posted on Tue Nov 03 2009

"Try to do it on the chopping board don't do it like this... some onions you can use... like whatever." This guy is too funny.

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William Ross Posted on Sun Dec 13 2009

The only reason to make stock is if you have free stuff, like chicken bones, carrot tops, celery bottoms, etc, that you would normally throw out; Otherwise, just use the ingredients in the recipe.

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Yuvraj Singh Posted on Thu Dec 31 2009

arai nuuvu andra naa telanganaa cheppu bey

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TheVittleVlog Posted on Sat Mar 06 2010

Very informative....Nice video...Thanks for sharing and please keep them coming!

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mcoutsidah Posted on Wed Jan 26 2011

Salam Malekoum dear Vah chef!

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youlikemydog Posted on Wed Apr 06 2011

@nidhibahl2006 go buy some el chepo

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hansalas Posted on Mon May 16 2011

@nidhibahl2006 At least , get those Maggi Chick stock cubes..

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atlastpeace Posted on Fri Jun 24 2011

I love this guy! (too bad I don't have all those ingredients) He knows how to get a lot of flavor from spices :)

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aftwilliams Posted on Mon Aug 05 2013

he is from tamilnadu, nothing to do with that.

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