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Ebony Chicken

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Ebony Chicken Recipe, sukhi sabji, How To Make Ebony Chicken Recipe

This is non-vegetarian recipe prepared with chicken, dark spices. Served as snack or with rice.

After a long day of working, there's something about throwing all ingredients into one pot and knowing that there will be a beautiful dish. This dish highlights the earthiness of summer's bountiful produce mixed with delightfully moist chicken.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make EBONY CHICKEN

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
EBONY CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 08, 2019


Ingredients used in EBONY CHICKEN
• Chicken - 200 grams.
• Oil - 4 tablespoons.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Garam masala - 1/2 tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Marinate chicken with little salt and black pepper. Keep it for minimum 2-3 hrs.
  • Heat oil in a pan and add chicken, cook it for 5 minutes on high flame with lid on it.
  • In between flip the chicken to cook evenly from all the sides
  • Add cumin powder, coriander powder, pepper powder, garam masala, cinnamon powder, salt and mix it.
  • Now cook it on low flame for another 5 mins with lid on it.
  • Add a little water and cook it until chicken is soft.
  • Switch off the flame and garnish with coriander leaves.

Now the Ebony Chicken is ready to serve.






Cooking with images Cikana bhaji, Chicken , Koli palya







 

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