vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cucumber And Lemon Tadka Dal

BENDI SAMBAR

Bendi Sambar

Bendi sambar is a delicious, popular and easy to make South Indian sambar. Bendi Sambar ...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

KACHA PACHHA MOONG DAL

Kacha Pachha Moong Dal

Green gram crushed and tossed with onions and Indian spices and very well for diet cooki...

DAL BANJARA

Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

Cucumber And Lemon Tadka Dal Recipe, How To Make Cucumber And Lemon Tadka Dal Recipe

serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad.

About Recipe

How to make CUCUMBER AND LEMON TADKA DAL

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CUCUMBER AND LEMON TADKA DAL
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in CUCUMBER AND LEMON TADKA DAL
• Cucumber - 2 numbers.
• Toor dal - 1 cup.
• Lemon - 3 numbers.
• Dry red chillies - 3 numbers.
• Hing powder - pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Onion - 1 numbers.
• Salt as per taste - 0.
• Water as required - 0.
Method:

1.First take the Cucumber and cut into a small pieces.

2.Then add a pinch of salt and lemon juice and mix it well and put aside.

3.Take a pan add oil, mustard seeds,dry red chillies,cumin seeds,

chopped garlic,chopped onions,pinch of turmeric and mix it nicely.

4.Then add a pinch of hing,curry leaves and chopped green chillies

then add chopped Cucumber pieces.

5.Add salt as per taste and a little bit of water.

6.Saute all these nicely for 2 mins.

7.Then add 1tbsp of butter,then add boiled toor dal.

8.Put on lid and saute it nicely for 3 mins.

9.Then sprinkle the coriander leaves and serve in a bowl with Rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter