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Cucumber And Lemon Tadka Dal

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Cucumber And Lemon Tadka Dal Recipe, How To Make Cucumber And Lemon Tadka Dal Recipe

serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad.

About Recipe

How to make CUCUMBER AND LEMON TADKA DAL

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CUCUMBER AND LEMON TADKA DAL
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in CUCUMBER AND LEMON TADKA DAL
• Cucumber - 2 numbers.
• Toor dal - 1 cup.
• Lemon - 3 numbers.
• Dry red chillies - 3 numbers.
• Hing powder - pinch.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Turmeric powder - pinch.
• Onion - 1 numbers.
• Salt as per taste - 0.
• Water as required - 0.
Method:

1.First take the Cucumber and cut into a small pieces.

2.Then add a pinch of salt and lemon juice and mix it well and put aside.

3.Take a pan add oil, mustard seeds,dry red chillies,cumin seeds,

chopped garlic,chopped onions,pinch of turmeric and mix it nicely.

4.Then add a pinch of hing,curry leaves and chopped green chillies

then add chopped Cucumber pieces.

5.Add salt as per taste and a little bit of water.

6.Saute all these nicely for 2 mins.

7.Then add 1tbsp of butter,then add boiled toor dal.

8.Put on lid and saute it nicely for 3 mins.

9.Then sprinkle the coriander leaves and serve in a bowl with Rice.






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