vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Corn And Dal Poriyal

Pavakkai Pitlai with Sambhar Powder

Pavakkai Pitlai With Sambhar Powder

Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

SAMBA RICE AND VENDAKAI THYIR PACHADI

Samba Rice And Vendakai Thyir Pachadi

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUMSTICK CORN AND DAL PORIYAL
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it.
  • Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it.
  • Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it.
  • To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely.

Now drumstick corn dal poriyal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter