vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Corn And Dal Poriyal

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Natthala fish Curry

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Cauliflower Makhani

Cauliflower Makhani

How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe caulifl...

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
DRUMSTICK CORN AND DAL PORIYAL
Author : Vahchef
Main Ingredient : Drum stick leaves
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
  • Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it.
  • Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it.
  • Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it.
  • To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely.

Now drumstick corn dal poriyal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter