Pavakkai Pitlai With Sambhar Powder is Bitter melon sambar popular prepared in the interi...

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Vendakai pachadi is prepared by frying the lady's finger till crisp. Served as a side dis...

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Name: DRUMSTICK CORN AND DAL PORIYAL
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it. Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it. Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it. To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely. Now drumstick corn dal poriyal is ready to serve.