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Idli

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Idli Recipe, idli rava recipe, How To Make Idli Recipe

Idli is a south Indian savory cake popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies an... Read More..

About Recipe

Rava idli, Soft idli recipe, Tamil idli

How to make Idli

(15 ratings)
116 reviews so far
Prep time
360 mins
Cook time
20 mins
Total time
380 mins
Idli
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : December 21, 2016


Ingredients used in Idli
• Urad dal wash - 1 cup.
• Idli rava (cream of rice) - 2 cup.
• Salt - 1 tea spoon.
Method:
  1. Rinse and soak the above ingredients in water for about 6 hours.Then grind urad dal split in a blender (with adding water in steps).
  2. Add idli rave by squeezing out water. add salt and keep it aside (to ferment ) for 12 hours.
  3. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
  4. Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid. Heat in high for about 20 minutes.
  5. Remove the plates from the vessel and remove the idlis. Pour 2 tsp of sesame oil while serving.
  6. Side dish - Sambar, dosai milagai powder, and coconut chutney.

Note :While using pressure cooker for making idlis, the steam hole should not be covered by adding the cooker weight. Steam should escape freely.






Cooking with images Veg idli, Rawa Idly, Rice rava Idli





Articles


Idli is regarded as the popular south Indian food. Rava urad dal idli is an alternative choice to rice urad dal idli. The interesting thing about this idli is the fact that batter does not need any fermentation. Dal has to be soaked for three hours and your idli batter will be ready within 30 minutes after grinding it. Making it much more fascinating, it's fine to use green peas, carrot, chopped curry leaves, coriander leaves, green chilies and spluttered mustard seeds into it.    served this rava urad dal idli with sambar and coconut chutney.

 

Rava idli is among the simple recipe which have the goodness of several dals and spices. It's not only healthy and irresistible but additionally quite simple to prepare too. These day there are few readymade instant rava idli packs found in market which just required water and steaming. However, nothing compares to the flavor of traditional homemade idli.

 

To make the rava idli fluffy you can use baking soda or eno fruit salt. Without baking soda or eno fruit salt rava idli will probably be hard and rubbery, in contrast to being soft and spongy.

 

Health benefit of Rava (Semolina):

Semolina consists of durum wheat this means it helps to keep you full a bit longer of time and prevents from overeating. In other words, you'll be able to lose excess weight in a shorter time. It has phosphorus, zinc and magnesium that is essential for the maintenance of the good nervous system. Semolina also includes selenium in abundance which prevents infections and strengthens the immune system too

 

It includes sufficient quantity of iron and that is needed for the body. Eating a diet that is loaded with iron boosts blood circulation, generate more energy for your day-to-day functioning.


comments

 


 
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  • Mitali Saharia

    •  14  
    •  391  
    •  5  
   2014-04-14

what is gun powder??

 
  • profile image
  • Sam Thalluri

    •  14  
    •  391  
    •  5  
   2014-04-19

WTF ?

 
  • profile image
  • Ravi kumar T G

    •  14  
    •  391  
    •  5  
   2014-04-20

your recipies will come out well?

 

  • profile image
  • Monika Dagar

    •  14  
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    •  5  
   2014-04-25

i m a s tudent, studying in foreign, all things are not available here, so i cn...

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  • chitambaram lekshmanan

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    •  5  
   2014-05-03

 
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  • Mustang Power

    •  14  
    •  391  
    •  5  
   2014-05-19

I hate south indian food!!?

 

  • profile image
  • Lubaina R

    •  14  
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    •  5  
   2014-05-27

Gun powder?? ?????

 
  • profile image
  • Salma K M

    •  14  
    •  391  
    •  5  
   2014-05-29

The way u teach the recipi is very understand able thank u?

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  • Shabriya Buhary

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    •  5  
   2014-06-09

can you teach how to make idli with cream of wheat please??


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  • Babushivamalai AVJ.

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    •  5  
   2014-07-03

 
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  • meg M

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    •  5  
   2014-07-29

Ah m hungry ;)?

 
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  • Geeta Shetty

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    •  5  
   2014-08-10

what is cream of rice?

 

 


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