Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Curry Chicken Fried Rice Recipe, How To Make Curry Chicken Fried Rice Recipe

Name: CURRY CHICKEN FRIED RICE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Fried rice made with Curry powder, Peas, Egg and Chicken

About Recipe

How to make CURRY CHICKEN FRIED RICE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 06, 2016

Ingredients used in CURRY CHICKEN FRIED RICE
• Egg - 2 numbers.
• Curry powder - 1 tablespoon.
• Onions sliced lengthwise - 1 cup.
• Soy sauce - 1 tea spoon.
• Chicken broth - 1/3 cup.
• Peas - half cup.
• Basmati rice(cooked and cooled) - 4 cups.
• Cumin powder - 1 tea spoon.
• Oil - 3 tablespoons.
• Salt - to taste.
• Pepper - to taste.
Method:
Heat oil in a large nonstick skillet over medium heat. Add onion and garlic saute 2 minutes. Add chicken saute 3 minutes. Add peas, broth, curry, and cumin bring to a boil. Reduce heat, and simmer 2 minutes. Stir in rice, salt, and pepper cook until thoroughly heated. Spoon mixture into a medium bowl set aside, and keep warm. Wipe skillet with a paper towel. Coat skillet with cooking spray, and place over medium heat until hot. Add eggs tilt skillet so eggs cover bottom. Cook 2 minutes or until almost set (do not stir) turn eggs over, and cook an additional minute or until set. Remove the eggs from skillet, and chop. Add chopped eggs to the rice mixture, and stir well. Fry the bell peppers and carrots. Garnish it over the prepared rice. Serve with some fresh salad.