Mughlai Vegetable Pulao with Fried Bread recipe,video recipe,how to make Mughlai Vegetable Pulao with Fried Bread recipe

This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pieces. Mughlai Vegetable Pulao with Fried Bread



Author Vahchef Servings 4 persons
Published June 06, 2013 Cooking Time (mins) 20
Main Ingredient Bread Preparation Time 10 mins
    296.8 cals calories

Description
This Mughalai vegetable pulav is an adapted pulav in the regions of deccan area where the stale double roti is fried and mixed along with the pulao it gives an extra dimention to the simple vegetable pulao and every one will be digging for the bread pieces.

Ingredients of Mughlai Vegetable Pulao with Fried Bread

Ingredient Name Quantity Unit
Green peas  1/4 Cup
Ginger garlic paste  1 Teaspoons
Onions  1 Numbers
Cinnamon sticks  2 Numbers
Cloves  3 Numbers
Cardamom  3 Numbers
Cumin seeds  1/2 Teaspoons
Fennel seeds  1/2 Teaspoons
Bay leaves  3 Numbers
Shahi jeera  1/2 Teaspoons
Water  4 Cup
Basmati Rice  2 Cup
Carrot  2 Numbers
Beans  4 Numbers
Potato  2 Numbers
Green chilly  3 Numbers
Mint chopped  1 Bunch
Coriander leaves(chopped)  1 Bunch
Curd  2 Tablespoons
Butter  1 Tablespoons


Directions
  1. Take bread slices cut them into pieces and deep fry them till dark golden brown.
  2. Heat butter in a pan and add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, saute it.
  3. Add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone,nbsp;
  4. Add green chilly, chopped mint, chopped coriander leaves, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame.
  5. Add fried bread and put the lid on. Serve this hot with raitha.
About Recipe
How to make Mughlai Vegetable Pulao with Fried Bread
(1 ratings)
12 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Mughlai Vegetable Pulao with Fried Bread
Restaurant Style Mughlai Vegetable Pulao with Fried Bread
Author : Vahchef
Main Ingredient : Bread
Servings : 4 persons
Published date : June 06, 2013
Ingredients used in Mughlai Vegetable Pulao with Fried Bread
→ Green peas 1/4 Cup.
→ Ginger garlic paste 1 Teaspoons.
→ Onions 1 Numbers.
→ Cinnamon sticks 2 Numbers.
→ Cloves 3 Numbers.
→ Cardamom 3 Numbers.
→ Cumin seeds 1/2 Teaspoons.
→ Fennel seeds 1/2 Teaspoons.
→ Bay leaves 3 Numbers.
→ Shahi jeera 1/2 Teaspoons.
→ Water 4 Cup.
→ Basmati Rice 2 Cup.
→ Carrot 2 Numbers.
→ Beans 4 Numbers.
→ Potato 2 Numbers.
→ Green chilly 3 Numbers.
→ Mint chopped 1 Bunch.
→ Coriander leaves(chopped) 1 Bunch.
→ Curd 2 Tablespoons.
→ Butter 1 Tablespoons.
How to make the recipe:
  1. Take bread slices cut them into pieces and deep fry them till dark golden brown.
  2. Heat butter in a pan and add Shahi jeera, bay leaves, cloves, cinnamon sticks, cardamom, saute it.
  3. Add onions, salt, green peas, carrot, beans, potato, ginger garlic paste, cook this till raw ginger garlic paste flavor is gone,nbsp;
  4. Add green chilly, chopped mint, chopped coriander leaves, curd, water once come to boil add basmati rice mix it once and cover it after 5 minutes rice will be done, switch off the flame.
  5. Add fried bread and put the lid on. Serve this hot with raitha.

Recipe Tips by vahchef for Mughlai Vegetable Pulao with Fried Bread


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