vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves & Moong Dal Rotis

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

PANEER PASANDA

Paneer Pasanda

Paneer pasanda is a snack recipe where paneer is stuffed and cooked in silky sauce....

Pearl spot - karimeen fry kerala style

Pearl Spot - Karimeen Fry Kerala Style

Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is m...

Coriander chicken

Coriander Chicken

Coriander chicken is prepared with chicken pieces delicately cooked combined with the fre...

Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Curry Leaves & Moong Dal Rotis
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
Method:
  • Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl.
  • Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough.
  • Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth.
  • Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate.

Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter