sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Curry Leaves & Moong Dal Rotis


Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

Egg salan

Egg Salan

Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this ...


Dal Banjara

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for sev...

Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

Mutton Rogan josh

Mutton Rogan Josh

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Curry Leaves & Moong Dal Rotis
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
  • Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl.
  • Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough.
  • Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth.
  • Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate.

Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter