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Curry Leaves & Moong Dal Rotis


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Curry Leaves & Moong Dal Rotis Recipe, How To Make Curry Leaves & Moong Dal Rotis Recipe

Curry Leaves & Moong Dal Rotis are of among those perfect power packed breakfast options with no compromise in taste.

About Recipe

How to make Curry Leaves & Moong Dal Rotis

(6 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Curry Leaves & Moong Dal Rotis
Author : Vahchef
Main Ingredient : Curry leaves
Servings : 4 persons
Published date : February 14, 2019

Ingredients used in Curry Leaves & Moong Dal Rotis
• Pepper corns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Moong dal (soaked) - 1 cup.
• Curry leaves - 2 springs.
• Salt - to taste.
• Rice flour - 1 cup.
• Sesame seeds - 1 tablespoon.
• Coconut oil - as required.
  • Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl.
  • Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough.
  • Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth.
  • Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate.

Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.

Cooking with images


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