- Take a blender, add pepper corns, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer ta a bowl.
- Add rice flour, sesame seeds to the samebowl with prepared moong dal paste and mix to a stiff dough.
- Take small portions of the prepared dough, dumpling, press to small rotis on a muslin cloth.
- Fry therotis on both sides by sprinkling coconutoil and transfer to servingplate.
Tasty and healthy Curry Leaves & Moong Dal Rotis are now ready to serve with chutney of your choice.