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Tomato Flavored Chicken 65 Fried Rice

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Tomato Flavored Chicken 65 Fried Rice Recipe, How To Make Tomato Flavored Chicken 65 Fried Rice Recipe

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice tangy twist.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Tomato Flavored Chicken 65 Fried Rice

(33 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Tomato Flavored Chicken 65 Fried Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Tomato Flavored Chicken 65 Fried Rice
• Water - as required.
• Tomato puree - 1 cup.
• Ajinomoto - 1/2 tea spoon.
• Soya sauce - 1 tablespoon.
• Salt - to taste.
• Rice - 2 cups.
• Chicken (pieces) - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Kashmiri chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Oil - as required.
• Onion (pieces) - 1 number.
• Red, yellow, green capsicums (pieces) - 1 number.
• Green chilies (slit) - 3 number.
• Red chili sauce - 1 tablespoon.
• Crush pepper powder - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
• Curd - 1 cup.
Method:
  • Boil water in a pan,add tomato puree, Ajinomoto, soya sauce, salt, oil, pre-soaked rice and cook it.
  • Now take chicken pieces in a bowl, add turmeric powder, ginger garlic paste, Kashmiri chili powder, coriander powder, salt, finely chopped curry leaves, mix well, deep fry in hot oil and keep aside.
  • Heat oil in a pan, add onion pieces, salt, capsicum pieces, green chilies, red chili sauce, crush pepper powder, coriander leaves, curd, give it a mix, transfer the fried chicken pieces, saute it, add cooked rice, toss it and cook it.

Serve hot Tomato Flavored Chicken 65 Fried Rice with raitha of your choice.






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Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

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