vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Flavored Chicken 65 Fried Rice

SCHEZWAN FRIED RICE

Schezwan Fried Rice

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Mushroom Pulihora

Mushroom Pulihora

Traditional Pulihora with added goodness of mushrooms makes this recipe a must try....

COCONUT RICE

Coconut Rice

COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...

Mushroom Pickle Pulao

Mushroom Pickle Pulao

A concoction of cooking mushroom pickle with pulao rice is a different style of rice reci...

BRINJAL POTATO CAPSICUM FRIED RICE

Brinjal Potato Capsicum Fried Rice

This simple side dish, Potato Capsicum fry makes a stimulating treat from the regular cap...

Tomato Flavored Chicken 65 Fried Rice Recipe, How To Make Tomato Flavored Chicken 65 Fried Rice Recipe

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice tangy twist.

Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.
Read More..

About Recipe

How to make Tomato Flavored Chicken 65 Fried Rice

(33 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Tomato Flavored Chicken 65 Fried Rice
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 19, 2019


Ingredients used in Tomato Flavored Chicken 65 Fried Rice
• Water - as required.
• Tomato puree - 1 cup.
• Ajinomoto - 1/2 tea spoon.
• Soya sauce - 1 tablespoon.
• Salt - to taste.
• Rice - 2 cups.
• Chicken (pieces) - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Kashmiri chili powder - 1 tablespoon.
• Coriander powder - 1 tea spoon.
• Curry leaves - 3 springs.
• Oil - as required.
• Onion (pieces) - 1 number.
• Red, yellow, green capsicums (pieces) - 1 number.
• Green chilies (slit) - 3 number.
• Red chili sauce - 1 tablespoon.
• Crush pepper powder - 1 tablespoon.
• Coriander leaves - 1 tablespoon.
• Curd - 1 cup.
Method:
  • Boil water in a pan,add tomato puree, Ajinomoto, soya sauce, salt, oil, pre-soaked rice and cook it.
  • Now take chicken pieces in a bowl, add turmeric powder, ginger garlic paste, Kashmiri chili powder, coriander powder, salt, finely chopped curry leaves, mix well, deep fry in hot oil and keep aside.
  • Heat oil in a pan, add onion pieces, salt, capsicum pieces, green chilies, red chili sauce, crush pepper powder, coriander leaves, curd, give it a mix, transfer the fried chicken pieces, saute it, add cooked rice, toss it and cook it.

Serve hot Tomato Flavored Chicken 65 Fried Rice with raitha of your choice.






Cooking with images





Articles


Tips for cooking Chicken:

  • Do not overcrowd chicken pieces when cooking. Leaving space between them will allow them to brown and cook more evenly.
  • Covered chicken takes longer to cook in the oven than uncovered chicken.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter