India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Jarda Pulao is a perfect recipe for festival season. ...
Fresh apples with rich butterscotch sauce is a heavenly match in this winter pudding dess...
A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...
It’s a typical and classical dessert. ...
The end result is the junnu would be little tight but look soft too. It would be similar to a custard, smooth, soft like a cake.
About Recipe
Pala methai, Pal inippu, Dudha Misti |
|||||||||||||||||||||||||||||
|
syed shahed Posted on Fri Jun 10 2016
chef tell me about junnu milk I mean in Hindi we call Phpsi which looks like khalakhand pls give me recipe of tht?
Reply 0 - Replies
viswanath v Posted on Sun Nov 29 2015
Hi Chef, please let us know if you boiled junnu palu before mixing with normal milk...?
Reply 0 - Replies