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Custard Junnu

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Custard Junnu Recipe, doodh Meetha , How To Make Custard Junnu Recipe

The end result is the junnu would be little tight but look soft too. It would be similar to a custard, smooth, soft like a cake.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CUSTARD JUNNU

(30 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CUSTARD JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in CUSTARD JUNNU
• Milk - 1 cup.
• Sugar - 1/2 cup.
• Custard powder - 2 teaspoons.
• Colostrum milk - 1 cup.
• Cinnamon powder - 1/2 tea spoon.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Take a pan, add milk, sugar and boil it, add custard powder mixed in colostrum milk and boil it.
  • To it add cinnamon powder, cardamom powder and boil it when it comes thick consistency, switch off the flame and rest it for 5 minutes.
  • Then add colostrum milk, mix nicely and pour it in ramekin mould.
  • Place it in a pressure cooker with little water and steam it for 15 minutes without a whistle.
  • Allow it rest and demould into serving plate and keep in the refrigerator and serve it cool.





Cooking with images Dudha madhur, Milk , Halu sihi







 

Comments & Reviews

 

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Recent comments

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viswanath v Posted on Sun Nov 29 2015

Hi Chef, please let us know if you boiled junnu palu before mixing with normal milk...?

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rakesh panthagani Posted on Tue Feb 09 2016

van chief my mother's farite?

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syed shahed Posted on Fri Jun 10 2016

chef tell me about junnu milk I mean in Hindi we call Phpsi which looks like khalakhand pls give me recipe of tht?

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srinivasarao mygapula Posted on Tue Jul 12 2016

super?

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