Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Custard Junnu Recipe, doodh Meetha , How To Make Custard Junnu Recipe

Name: CUSTARD JUNNU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The end result is the junnu would be little tight but look soft too. It would be similar to a custard, smooth, soft like a cake.

About Recipe

Pala methai, Pal inippu, Dudha Misti

(30 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : March 09, 2019

Ingredients used in CUSTARD JUNNU
• Milk - 1 cup.
• Sugar - 1/2 cup.
• Custard powder - 2 teaspoons.
• Colostrum milk - 1 cup.
• Cinnamon powder - 1/2 tea spoon.
• Cardamom powder - 1/2 tea spoon.
Method:
Take a pan, add milk, sugar and boil it, add custard powder mixed in colostrum milk and boil it. To it add cinnamon powder, cardamom powder and boil it when it comes thick consistency, switch off the flame and rest it for 5 minutes. Then add colostrum milk, mix nicely and pour it in ramekin mould. Place it in a pressure cooker with little water and steam it for 15 minutes without a whistle. Allow it rest and demould into serving plate and keep in the refrigerator and serve it cool.