Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...
Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...
Baby onion Katta salan goes very well as a side dish to give a varied dimension to your m...
Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...
This is curry recipe. It is famous in Karnataka and served along with poori. ...
Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The dish is spicy, tangy, slightly sweet and goes well with chapatti, roti etc.
About Recipe
Benda Kayi koora, Vendakai Vendai Kuzhambu, Dherasa Bhindi torkari |
|||||||||||||||||||||||||||||||||||||||||||||
|
asianlite6 Posted on Wed Oct 17 2012
Yummy ..will tryout this....can we make this in microwave?
Reply 0 - Repliesasianlite6 Posted on Wed Oct 17 2012
Hi dude, iam an INDIAN...so that i love my country's food..:)
Reply 0 - RepliesNerte Posted on Wed Oct 17 2012
I love your country's food too, but why would you want to do it in microwave???
Reply 0 - Repliesasianlite6 Posted on Wed Oct 17 2012
Because i find it more easier to cook ...:Anything wrong in it?
Reply 0 - Replieskentopolis1 Posted on Wed Oct 17 2012
what does he add before turmeric and salt at around :55?
Reply 1 - Repliesasianlite6 Posted on Wed Oct 17 2012
Iam shocked as i was told that it has not been proved about microwave cooking hazards..as i make most of the dishes in microwave for my son..:(..anyway thanx for this info..
Reply 0 - Replies
Hussam Biltaji Posted on Wed Oct 17 2012
HELLLOOO.
Reply 0 - Replies