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Dahi Kabab Recipe 1, How To Make Dahi Kabab Recipe

Name: Dahi Kabab
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sauce.

About Recipe

How to make Dahi Kabab1

(2 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 4 persons
Published date : July 19, 2017

Ingredients used in Dahi Kabab
• Hung yogurt - 1 cup.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Chickpea flour / besan - 1 cup.
• Cashew nuts - 6 number.
• Almonds - 8 number.
• Pistanchios - 8 number.
• Salt - to taste.
• Red chili powder - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• All purpose flour / maida flour - 1 cup.
• Khoya - 2 tablespoons.
Method:
Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature. Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well. Now add hung yogurt to the same bowl and mix well (to a thick batter). Crush cashew nuts, almonds, pistachios in a dinchik, transfer to a plate. Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough. Then divide the dough into small portions. Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture. Later coat it with all purpose flour and flatten them intopatties. Deep fry these patties in hot oil till they turn slightly brown in color. Delicious Dahi Kabab is now ready to serve.