Dahi Kabab1

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Curd/Yogurt

(4 ratings)

0 reviews so far

Servings : 4 persons

Published date : July 20, 2018

Ingredients used in Dahi Kabab

Method:

• Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature.
• Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well.
• Now add hung yogurt to the same bowl and mix well (to a thick batter).
• Crush cashew nuts, almonds, pistachios in a dinchik, transfer to a plate.
• Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough.
• Then divide the dough into small portions.
• Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture.
• Later coat it with all purpose flour and flatten them intopatties.
• Deep fry these patties in hot oil till they turn slightly brown in color.

Delicious Dahi Kabab is now ready to serve.