vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Kabab

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

KHAMAN DHOKLA

Khaman Dhokla

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared...

Potato Fritters - Aloo Bajji Pakora

Potato Fritters - Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy...

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

MASALA ATTA PAPAD

Masala Atta Papad

Masala atta papad is simple and instant papad served with rice or as a snack. ...

Dahi Kabab Recipe 1, How To Make Dahi Kabab Recipe

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sauce. Try out this homemade kabab with appetizing tastes.

About Recipe

How to make Dahi Kabab1

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dahi Kabab
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Dahi Kabab
• Hung yogurt - 1 cup.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Chickpea flour / besan - 1 cup.
• Cashew nuts - 6 number.
• Almonds - 8 number.
• Pistanchios - 8 number.
• Salt - to taste.
• Red chili powder - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• All purpose flour / maida flour - 1 cup.
• Khoya - 2 tablespoons.
Method:
  • Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature.
  • Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well.
  • Now add hung yogurt to the same bowl and mix well (to a thick batter).
  • Crush cashew nuts, almonds, pistachios in a dinchik, transfer to a plate.
  • Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough.
  • Then divide the dough into small portions.
  • Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture.
  • Later coat it with all purpose flour and flatten them intopatties.
  • Deep fry these patties in hot oil till they turn slightly brown in color.

Delicious Dahi Kabab is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter