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Dahi Kabab

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Dahi Kabab Recipe 1, How To Make Dahi Kabab Recipe

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sauce. Try out this homemade kabab with appetizing tastes.

About Recipe

How to make Dahi Kabab1

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dahi Kabab
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : November 26, 2017

Ingredients used in Dahi Kabab
• Hung yogurt - 1 cup.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Chickpea flour / besan - 1 cup.
• Cashew nuts - 6 number.
• Almonds - 8 number.
• Pistanchios - 8 number.
• Salt - to taste.
• Red chili powder - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• All purpose flour / maida flour - 1 cup.
• Khoya - 2 tablespoons.
  • Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature.
  • Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well.
  • Now add hung yogurt to the same bowl and mix well (to a thick batter).
  • Crush cashew nuts, almonds, pistachios in a dinchik, transfer to a plate.
  • Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough.
  • Then divide the dough into small portions.
  • Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture.
  • Later coat it with all purpose flour and flatten them intopatties.
  • Deep fry these patties in hot oil till they turn slightly brown in color.

Delicious Dahi Kabab is now ready to serve.

Cooking with images


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