vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dahi Kabab

SOYA LOBIA TIKKIS

Soya Lobia Tikkis

Soya granules mixed with boiled lobia and masalas to make delightful tikki’s go perfect w...

CORN TOMATO CHEESE SANDWICH

Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

RADISH CHUTNEY 1

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Healthy  Corn Chat - Be Fit Be Cool AAPI

Healthy Corn Chat - Be Fit Be Cool Aapi

Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Easy Simple Indian Snack Bhakarwadi Recipe

Easy Simple Indian Snack Bhakarwadi Recipe

Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but ca...

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Dahi Kabab Recipe 1, How To Make Dahi Kabab Recipe

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sauce. Try out this homemade kabab with appetizing tastes.

About Recipe

How to make Dahi Kabab1

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Dahi Kabab
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 4 persons
Published date : July 20, 2018


Ingredients used in Dahi Kabab
• Hung yogurt - 1 cup.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Chickpea flour / besan - 1 cup.
• Cashew nuts - 6 number.
• Almonds - 8 number.
• Pistanchios - 8 number.
• Salt - to taste.
• Red chili powder - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• All purpose flour / maida flour - 1 cup.
• Khoya - 2 tablespoons.
Method:
  • Heat 1 teaspoon of oil in a pan, add turmeric powder, chickpea flour, roast it on a very low flame for few minutes and cool it down to room temperature.
  • Transfer this roasted chickpea flour toa bowl, add red chili powder, garam masala powder, salt and mix well.
  • Now add hung yogurt to the same bowl and mix well (to a thick batter).
  • Crush cashew nuts, almonds, pistachios in a dinchik, transfer to a plate.
  • Now to the same plate add khoya, pinch of salt, red chili powder, garam masala powder, knead it like a dough.
  • Then divide the dough into small portions.
  • Take small portions of flavored dry fruits mixture, dip it in hung yogurt mixture.
  • Later coat it with all purpose flour and flatten them intopatties.
  • Deep fry these patties in hot oil till they turn slightly brown in color.

Delicious Dahi Kabab is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter