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Kutchi Dabeli

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Kutchi Dabeli Recipe, How To Make Kutchi Dabeli Recipe

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture.

Dabeli is an extremely well-liked snack from the Gujarati delicacies and originated in the Kutch or Kachchh area of Gujarat. This food is additionally popularly known as Kutchi Dabeli or Kachhi Dabeli. Other recipes from the Kutch or Kutchi delicacies such as Kutchi dabeli, Kutchi samosa, Kutchi khaja, Kutchi pakwan, Kutchi khichdi, and so on. Dabeli is regarded as the favorite recipe, rise in popularity of that has not merely... Read More..

About Recipe


(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Author : Vahchef
Main Ingredient : Potato
Servings : 2 persons
Published date : November 06, 2018

Ingredients used in KUTCHI DABELI
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Cloves - 6 numbers.
• Cardamom - 2 numbers.
• Dry red chillies - 4 numbers.
• Star anise - 1 number.
• Black cumin seeds - 1/2 tea spoon.
• Cinnamon - 1 stick.
• Javitri - 1/2 piece.
• Oil - 3 tablespoons.
• Dessicated coconut - 1 tablespoon.
• Amchur powder - 2 teaspoons.
• Sugar - 2 teaspoons.
• Salt - to taste.
• Coriander leaves - 1-2 bunch.
• Green chillies - 3 numbers.
• Bengal gram - 1 tablespoons.
• Lime juice - 1/2 slice.
• Garlic - 6 numbers.
• Red chili powder - 2 tablespoons.
• Potato(boiled and mashed) - 1 cup.
• Onions - 1 number.
• Pomegranate seeds - 1/4 cup.
• Dates and tamarind chutney - 1/2 cup.
• Ladi pav - 2 numbers.
• Butter - 1 tea spoon.
• Chat masala - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Roasted peanuts - 1/2 cup.
  • Heat the pan and add coriander seeds, cumin seeds, cloves, cardamom, dry red chilies, star anise, black cumin seeds, cinnamon, javitri and dry roast it then transfer it into a plate, allow it cool.
  • Transfer it into a blender and make fine powder.
  • Heat 1 tablespoon oil in a pan and add 1 tablespoon above fine powder, dessicated coconut, amchur powder, salt, sugar just mix it and switch off the flame.
  • Heat 1 tablespoon oil in a pan and add roasted ground nuts later switch off the flame.
  • To it add amchur powder, chaat masala, 1 teaspoon red chili powder, coriander powder and mix it nicely.
  • Take the mixie jar and add coriander leaves, green chillies, bengal gram, lime juice, salt and blend it into smooth coriander chutney.
  • Take garlic, salt, 1 tablespoon red chili powder and make a smooth paste with pestle, transfer into a bowl and add little water to make garlic chutney.
  • Heat oil in a pan and add 2 tablespoon of prepared dabeli masala, boiled mashed potato switch off the flame.
  • Mix nicely and spread it into a plate sprinkle chopped onions, pomegranate seeds, mixture of ground nuts, 1 tablespoon chopped coriander leaves and keep the stuffing aside.
  • Slit ladi pav horizontally and spread garlic chutney, coriander chutney, dates and tamarind chutney, potato mixture and fold it.
  • Spread butter on the ladi pav and roast it on hot tawa.

Now the kutchi dabeli is ready to serve.

Cooking with images


Dabeli is an extremely well-liked snack from the Gujarati delicacies and originated in the Kutch or Kachchh area of Gujarat. This food is additionally popularly known as Kutchi Dabeli or Kachhi Dabeli. Other recipes from the Kutch or Kutchi delicacies such as Kutchi dabeli, Kutchi samosa, Kutchi khaja, Kutchi pakwan, Kutchi khichdi, and so on. Dabeli is regarded as the favorite recipe, rise in popularity of that has not merely spread over numerous regions of India but additionally internationally.


It's the Indian burger stuffed with potato stuffing and topped with masala peanuts, pomegranate seeds and sev. Dabeli a combination of various different preferences and it's a delicious plus a stuffing food. It's tangy, spicy, sweet, and it's also pungent due to the garlic chutney


 It's a well-known Indian snack particularly in regions of Gujarat and Maharashtra. Dabeli in Gujarati language actually means to be pressed or sandwiched. This food is considered introduced by   Kesha Malam, citizen of Mandvi, Kutch in years of 1960. He had never ever dreamed that the product would gain popularity someday. When he began business he sold a Dabeli at one anna or one paisa and it's stated that his shop continues in Mandvi and business is now taken by his next generations. Dabeli thus has its own beginning in Mandvi, a city from the Kutch location as well as nowadays Dabeli Masala made in the city are considered most traditional.


Nowadays Dabeli isn't just popular in the Kutch and Gujrat location but will also all through Maharashtra, regions of Andhra Pradesh, Rajasthan and lots of other states of India. Dabeli stalls are available in a lot of the urban cities like Mumbai, Pune, Delhi, Nagpur, Aurangabad, Nizamabad, Nasik, Raipur, Bilaspur, Jabalpur, Indore, Bhopal, Udaipur, Jaipur and many others. Other popular names of Kutchi Dabeli are Kutchi Burger, Desi Burger or Kutchi double roti.


Dabeli masala is the key factor to produce Dabeli recipe. It's also easily available in the majority of the urban centers throughout India. The Dabeli masala produced by the Mandivi and Bhuj area are considered traditional because of their flavor and ethnic culture. It is a fantastic dry powder spice mixture produced from dried red chili, pepper powder, dried coconut, salt, clove, cumin, turmeric, cardamom, black salt, bay leaves, cinnamon, coriander, along with other garam masalas.


Aside from dabeli masala, chutney is additionally a crucial part of virtually all kind of Chaats and they may be possibly produced before or freshly prepared. Sev is yet another preferred Indian farsan that’s spread generally over the chaats making it crunchy. Sev is usually utilized in Bhelpuri, papdi chaat, dhai sev batata puri and many others.



For the Potato Mix:

Mash the steamed peeled potatoes roughly. Heat oil in a frying pan. Splutter the cumin, fry onions until they turn translucent. Distribute hing. Toss in the crushed potatoes, now add some tamarind dabeli masala mixture. Sprinkle salt. Get all of the skillet elements collectively. Blend it properly. Spread this mix in the shallow bowl of plate. Enhance with grated coconut, pomegranate and coriander leaves. Use when you're prepared to put together the dabeli.


For Planning Scrumptious Dabeli:

First of all, combine the two chutneys (green chutney and tamarind chutney) collectively and keep to one side. Blend half coriander and chopped onions collectively. Blend all masalas, salt, leftover cilantro inside the crushed potatoes. Blend with hand until properly blended thoroughly. Side to side split up each bun at its center maintaining one edge undamaged. It ought to open up just like a book. Take one bun and employ chutney mixture liberally on both inner sides. Press a ladleful of potato mix and distribute on the lower area of the bun and spread consistently. Spread some pomegranate and peanuts over potato mix. Press lightly into mix and shut the bun or pav. Press gently and add butter every side, bottom and top. Heat a heavy flat grill or tawa and hold bun on side and press over tawa. Include a little oil and brown both side consistently. Then put flat and lightly brown bottom and top in the plate. Offer hot with tomato ketchup and chips.


Dabeli is favorite referred to as vada pav in Bombay that is an extremely popular street food. It's stomach satisfying, delicious and packed with carbohydrates. Dabeli barely requires 5 to 8 minutes to organize. An incredible and delicious recipe for all those carb-love’s! Hot and spicy crushed potato stuffing with some other goodies like pomegranate seeds, fried peanuts, tangy tamarind chutney, pieces of chopped onion and freshly cut cilantro is really a real pleasure for your palates.


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Nandita Dhandha Posted on Mon Apr 13 2015

Wow , its my Favourite evening snack - i followed your recipe - and as always it was too good , thanks?

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