Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Kara sev is a very popular snack and very easy to prepare made with chickpea flour and s...

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

A very popular aloo chaat found in Delhi which is a famous mouth-watering street food wit...

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Rainbow salad is a color full salad made with a combination of vegetables, fruits, which ...

Shahi Aloo Methi Mutter Papdi Recipe, How To Make Shahi Aloo Methi Mutter Papdi Recipe

Name: SHAHI ALOO METHI MUTTER PAPDI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is easy to make and tasty snack recipe for evening time. Appealing look with delicious taste.

About Recipe

How to make SHAHI ALOO METHI MUTTER PAPDI

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 4 persons
Published date : February 14, 2019

Ingredients used in SHAHI ALOO METHI MUTTER PAPDI
• Semolina - 1/4 cup.
• All purpose flour - 1/2 cup.
• Salt - to taste.
• Oil - to fry.
• Onion(chopped) - 1 number.
• Fenugreek leaves - 1/2 bunch.
• Dry green peas - 1/4 cup.
• Tomato(chopped) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Turmeric powder - 1 pinch.
• Cumin powder - 1/4 teaspoons.
• Red chili powder - 1/4 tea spoon.
• Garam masala powder - 1-2 pinch.
• Amchur powder - 1/4 tea spoon.
• Potato(pieces) - 1 number.
• Paneer - 1/4 cup.
• Fresh cream - 1 tablespoon.
• Dill leaves - 1 tea spoon.
Method:
In a bowl add semolina, all purpose flour, salt, oil and mix nicely. Add water and mix nicely to make a dough, allow it rest. Heat oil in a pan and add onions, fenugreek leaves, salt, boiled dry green peas, tomato and saute it. Add coriander powder, turmeric powder, cumin powder, red chili powder, garam masala powder, amchur powder, potato and cook it. Add paneer, fresh cream and saute the stuffing mixture. Roll the dough into sheet and cut it with shaped cutter and do docking, deep fry in moderately hot oil. Transfer into paper towel, spread a stuffing mixture on all papdi and arrange one on another. Now garnish with dill leaves and serve it.