sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Vendi(okras In Curd)

dahi vendi(okras in curd)

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Smoked Banjaran Baingan Bartha

Smoked Banjaran Baingan Bartha

How to makeSmoked Banjaran Baingan Bartha?How to cookSmoked Banjaran Baingan Bartha?Lear...

Corn chamman

Corn Chamman

How to makeCorn chamman?How to cookCorn chamman?Learn the recipeCorn chammanby vahchef.F...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Vegetable Kung Pao

Vegetable Kung Pao

Mix vegetables dipped in hot and sour blend of sauces. recipe by tamrapalli...

Dahi Vendi(okras In Curd) Recipe, How To Make Dahi Vendi(okras In Curd) Recipe

How to makedahi vendi(okras in curd)?How to cookdahi vendi(okras in curd)?Learn the recipedahi vendi(okras in curd)by vahchef.For all recipes visit

About Recipe

How to make dahi vendi(okras in curd)

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
dahi vendi(okras in curd)
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : November 10, 2016

Ingredients used in dahi vendi(okras in curd)
• Roasted cumin & red chilli powder - to taste.
• Salt to taste - .
• Haldi - 1/2 teaspoons.
• Garlic (crushed) - 3 .
• Curry leaves - 1 springs.
• Oil (for fry) - 2 tablespoons.
• Mustard - 1/2 teaspoons.
• Curd - 1 cup.
• Bhindi/bhendi/okra - 15 bag.
• Black salt - to taste.
• A pinch of sugar - .
• Red chilli powder(opt) - to taste.
wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil ..fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then in same pan add oil,add mustard,curry leaves,crushed garlic...fry till garlics r brown..then add this chhaunk to dahi bhindi..

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

This was so easy and my husband and i totally loved it. Its become our side dish...


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group