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Dal Paratha

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Dal Paratha Recipe, How To Make Dal Paratha Recipe

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices

About Recipe

How to make DAL PARATHA

(32 ratings)
6 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DAL PARATHA
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DAL PARATHA
• Tur dal (boiled) - 1/2 cup.
• Oil - as required.
• Garlic (chopped) - 3 clove.
• Green chilli(chopped) - 3 numbers.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - ½ tea spoon.
• Coriander - ½ bunch.
Method:
  • Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this
  • Transfer this to a plate and add chopped coriander and let it cool.
  • Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible.
  • Heat tava and fry the paratha using oil on both sides.

Serve this with any pickle.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Nov 17 2014

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pinkish pink Posted on Mon Sep 07 2015

Should try By the way nice nail color?

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Dorothy Gowtham Posted on Fri Jan 08 2016

Thankyou for these wonderful rescipes?

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?????? ????????? Posted on Mon Feb 01 2016

how did you make the dough?!?

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?????? ????????? Posted on Tue Feb 02 2016

thanks?

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Priyanka Banerjee Posted on Wed Apr 27 2016

Thats superb. Just perfect?

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