vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Paratha

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

RICE FLOUR LADOO

Rice Flour Ladoo

Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are ver...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LAUKI SAGO AND POTATO PATTIES

Lauki Sago And Potato Patties

Its a very easy and mouth watering snack, which even kids can prepare with in no time....

Cashewnut Chutney

Cashewnut Chutney

Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices

About Recipe

How to make DAL PARATHA

(32 ratings)
6 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DAL PARATHA
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DAL PARATHA
• Tur dal (boiled) - 1/2 cup.
• Oil - as required.
• Garlic (chopped) - 3 clove.
• Green chilli(chopped) - 3 numbers.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - ½ tea spoon.
• Coriander - ½ bunch.
Method:
  • Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this
  • Transfer this to a plate and add chopped coriander and let it cool.
  • Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible.
  • Heat tava and fry the paratha using oil on both sides.

Serve this with any pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 17 2014

Reply 0 - Replies
profile image

pinkish pink Posted on Mon Sep 07 2015

Should try By the way nice nail color?

Reply 0 - Replies
profile image

Dorothy Gowtham Posted on Fri Jan 08 2016

Thankyou for these wonderful rescipes?

Reply 0 - Replies
profile image

?????? ????????? Posted on Mon Feb 01 2016

how did you make the dough?!?

Reply 0 - Replies
profile image

?????? ????????? Posted on Tue Feb 02 2016

thanks?

Reply 0 - Replies
profile image

Priyanka Banerjee Posted on Wed Apr 27 2016

Thats superb. Just perfect?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter