vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dal Paratha

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

YAM IN TAMARIND GRAVY

Yam In Tamarind Gravy

Yam cooked with tamarind pulusu is a nice tangy dish made with Elephant yam cooked in t...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

MANGO MOUSSE PIE

Mango Mousse Pie

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

ATTA SPINACH DOSA

Atta Spinach Dosa

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

Khoya Mutter Paneer

Khoya Mutter Paneer

Khoya Mutter Paneer is a deliciously rich Indian recipe which tastes great with both roti...

Dal Paratha Recipe, How To Make Dal Paratha Recipe

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices

About Recipe

How to make DAL PARATHA

(32 ratings)
6 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
DAL PARATHA
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DAL PARATHA
• Tur dal (boiled) - 1/2 cup.
• Oil - as required.
• Garlic (chopped) - 3 clove.
• Green chilli(chopped) - 3 numbers.
• Salt - to taste.
• Wheat flour - 1 cup.
• Cumin seeds - ½ tea spoon.
• Coriander - ½ bunch.
Method:
  • Heat oil in a pan add cumin seeds, finely chopped garlic, green chili, boiled toor dal, salt, cook this until dal mixture is dry. Transfer this
  • Transfer this to a plate and add chopped coriander and let it cool.
  • Divide the dough into roundels and roll each round a little flat and place some filling in the centre, close from all the sides. And roll as thin as possible.
  • Heat tava and fry the paratha using oil on both sides.

Serve this with any pickle.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Nov 17 2014

Reply 0 - Replies
profile image

pinkish pink Posted on Mon Sep 07 2015

Should try By the way nice nail color?

Reply 0 - Replies
profile image

Dorothy Gowtham Posted on Fri Jan 08 2016

Thankyou for these wonderful rescipes?

Reply 0 - Replies
profile image

?????? ????????? Posted on Mon Feb 01 2016

how did you make the dough?!?

Reply 0 - Replies
profile image

?????? ????????? Posted on Tue Feb 02 2016

thanks?

Reply 0 - Replies
profile image

Priyanka Banerjee Posted on Wed Apr 27 2016

Thats superb. Just perfect?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter