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Dal Rasam

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Dal Rasam is a very comfort food in traditional South Indian cuisine.

About Recipe

How to make DAL RASAM

(6 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
DAL RASAM
Author : Vahchef
Main Ingredient : Daal
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in DAL RASAM
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Onion slices - 1 number.
• Garlic - 1 tea spoon.
• Salt - to taste.
• Red chilies - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric - 1/2 tea spoon.
• Chana dal water(boiled) - 1 cup.
• Tamarind juice - 1/2 cup.
• Coriander leaves - 1 bunch.
Method:
  • Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it.
  • Now add salt , red chilies, curry leaves, turmeric, and mix well.
  • After 2 minutes of cooking add boiled chana dal water and tamarind juice.
  • After 2-3 minutes of boiling add coriander leaves and switch off the flame.
  • Serve with rice or bobbatlu.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue Jan 13 2015

Reply 0 - Replies
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sujatha sekar Posted on Tue Jan 13 2015

Please be careful while u add oil. U have added so much oil for a simple rasam. This is typical your husband style of cooking not home cooking!?

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Aman Mohamed Posted on Thu Jan 15 2015

nice recipie?

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sirisha rathan Posted on Mon Jan 19 2015

Thanku soo much mam for easy and tasty recipe . I tried it , it came out really very tasty, keep uploading more easy recipes. ?

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Sindhu S Posted on Fri May 29 2015

Why don't you show some nice chicken gravy recipes :)?

Reply 0 - Replies

 


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