Chow chow sambar - Chayote Toor dal recipe is a traditional sambar preparation popular i...

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

How to make Dal Maharani?How to cook Dal Maharani?Learn the recipe Dal Maharaniby vahche...

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

Dal Rasam Recipe, How To Make Dal Rasam Recipe

Name: DAL RASAM
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Dal Rasam is a very comfort food in traditional South Indian cuisine.

About Recipe

How to make DAL RASAM

(4 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in DAL RASAM
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Green chillies - 2-3 numbers.
• Onion slices - 1 number.
• Garlic - 1 tea spoon.
• Salt - to taste.
• Red chilies - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric - 1/2 tea spoon.
• Chana dal water(boiled) - 1 cup.
• Tamarind juice - 1/2 cup.
• Coriander leaves - 1 bunch.
Method:
Add some oil in a hot pan and add cumin seeds, mustard seeds, green chillies, onion slices, garlic and saute it. Now add salt , red chilies, curry leaves, turmeric, and mix well. After 2 minutes of cooking add boiled chana dal water and tamarind juice. After 2-3 minutes of boiling add coriander leaves and switch off the flame. Serve with rice or bobbatlu.