vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Deviled Eggs

Carrot and Cashew Adai

Carrot And Cashew Adai

Carrot cashew adai is another wonderful combination of Indian pancake where grated carrot...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

PADVAL DALIMBI BAAJI

Padval Dalimbi Baaji

Typical highly nutritious, a protein-rich Maharashtrian dish made with Padval which means...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Mixed Herb Breakfast Mushroom

Mixed Herb Breakfast Mushroom

Mushroom and mixed herb recipe is a Spain breakfast recipe....

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

Deviled Eggs Recipe, How To Make Deviled Eggs Recipe

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally.

About Recipe

How to make DEVILED EGGS

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DEVILED EGGS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in DEVILED EGGS
• Egg - 4 numbers.
• Coriander leaves - 1/4 cup.
• Onions - 1/4 cup.
• Lime juice - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Mayonnaise - 1/2 cup.
• Mustard sauce - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
Method:
  • Cut boil eggs into two half and remove yolk in another bowl.
  • Take a bowl and add coriander leaves, onions, little lime juice, pepper powder, salt and mix it.
  • Add above mixture in boiled eggs.
  • Crush egg yolk, add mayonnaise, mustard sauce, red chili powder and mix nicely and transfer into piping bag.
  • Fill this mixture from piping bag in boiled egg and garnish with coriander leaves.

Now deviled egg is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Bint-e Nooh Posted on Sun Jul 12 2015

Looks very yummy.........but isn't that yolk mixture gonna give a foul smell?...Can you please show a vegetarian filling version of this recipe...........?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter