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Deviled Eggs

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Deviled Eggs Recipe, How To Make Deviled Eggs Recipe

This is a popular French recipe. Deviled eggs or devilled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally.

About Recipe

How to make DEVILED EGGS

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
DEVILED EGGS
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in DEVILED EGGS
• Egg - 4 numbers.
• Coriander leaves - 1/4 cup.
• Onions - 1/4 cup.
• Lime juice - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Mayonnaise - 1/2 cup.
• Mustard sauce - 1 tablespoon.
• Red chili powder - 1/2 tea spoon.
Method:
  • Cut boil eggs into two half and remove yolk in another bowl.
  • Take a bowl and add coriander leaves, onions, little lime juice, pepper powder, salt and mix it.
  • Add above mixture in boiled eggs.
  • Crush egg yolk, add mayonnaise, mustard sauce, red chili powder and mix nicely and transfer into piping bag.
  • Fill this mixture from piping bag in boiled egg and garnish with coriander leaves.

Now deviled egg is ready to serve.






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Comments & Reviews

 

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Recent comments

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Bint-e Nooh Posted on Sun Jul 12 2015

Looks very yummy.........but isn't that yolk mixture gonna give a foul smell?...Can you please show a vegetarian filling version of this recipe...........?

Reply 0 - Replies

 


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