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Doi Begun Dahi Baingan Eggplant With Yoghurt

Doi Begun Dahi baingan eggplant with yoghurt
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Doi Begun Dahi Baingan Eggplant With Yoghurt Recipe, How To Make Doi Begun Dahi Baingan Eggplant With Yoghurt Recipe

Heres a lesser known Bengali dish cooked with minimal spices and very easy to make. The slight sweetness from the sugar complements the spices beautifully, and the yoghurt gives that cooling effect.

About Recipe

How to make Doi Begun Dahi baingan eggplant with yoghurt

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Doi Begun Dahi baingan eggplant with yoghurt
Author : Vahchef
Main Ingredient : Brinjals
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Doi Begun Dahi baingan eggplant with yoghurt
• Red chilli powder - 1 tablespoons.
• Freshly ground roasted cumin powder - 1 tablespoons.
• Sugar - 2-4 tablespoons.
• Turmeric powder - 1 tablespoons.
• Fresh green leafy coriander - 1 bunch.
• Yoghurt - 250 grams.
• Brinjals (eggplants) - 4 small numbers.
• Mustard seeds - 1 teaspoons.
• Whole dried red chillies - 2 numbers.
• Vegetable oil - .
• Salt - to taste.
Method:
-Cut the brinjals into about 1cm thick slices. -Rub turmeric powder and red chilli powder and a pinch of salt on either side of the slices. -Heat a shallow pan, add a drizzle of vegetable oil and shallow fry the brinjal. -While the brinjals are in the pan





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