Spicy Prawn Masala is a delicious Indian recipe served as a Curries....

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Dondakaya Gutti Masala Recipe, How To Make Dondakaya Gutti Masala Recipe

Name: Dondakaya Gutti Masala
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients.

About Recipe

How to make Dondakaya Gutti Masala

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Tindora Dondakai

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Dondakaya Gutti Masala
• Dondakayalu( tindora ) - 500 grams.
• Chopped onions - 1 number.
• Dry red chilies - 2 number.
• Cumin seeds - 1 tea spoon.
• Black gram - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - as required.
Method:
Mix red chilies, cumin seeds, black gram and fry them in a thick bottomed pan until they are light brown. Blend the fried ingredients along with salt and onions to a fine paste. Cut dondakayalu into four equal halves. Stuff a little of the above paste and keep aside. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes by stirring occasionally. Now cook them for another 10 minutes by covering with a lid or until they are done. Serve as side-dish with Sambar or Rasam.