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Sesame Kadai Mix Vegetable Curry

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Sesame Kadai Mix Vegetable Curry Recipe, mix veg sabji Sabji, How To Make Sesame Kadai Mix Vegetable Curry Recipe

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds

Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

  Kadai paneer is a very popular North Indian Curry... Read More..

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make Sesame Kadai Mix Vegetable Curry

(41 ratings)
28 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sesame Kadai Mix Vegetable Curry
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : December 18, 2018


Ingredients used in Sesame Kadai Mix Vegetable Curry
• Capsicum (cubes) - 1 number.
• Onion (chopped) - 1 number.
• Sugar - 1 tea spoon.
• Red chili paste - 1 tea spoon.
• Tomato puree - 150 grams.
• Tomatoes (chopped) - 75 grams.
• Green chillies (chopped) - 4 numbers.
• Turmeric powder - pinch.
• Ginger garlic paste - 1 tea spoon.
• Sesame seeds white - 1 tablespoon.
• Sesame seeds black - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Whole garam masala (each) - 2 number.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 1 tablespoon.
• Whole red chilies - 10 number.
• Green peas - 100 grams.
• Carrot (boiled and cut into thin slices) - 100 grams.
• Beans (boiled and cut into thin slices) - 100 grams.
• Potatoes (boiled and cut into cubes) - 100 grams.
• Paneer (cubes) - 100 grams.
• Salt - to taste.
• Coriander leaves (chopped) - 1 bunch.
• Kalonji - 1 tea spoon.
• Onion (cubes) - 1 cup.
• Kasoori methi - 1 tea spoon.
• Oil - as required.
Method:
  • Heat a pan, add whole red chilies, coriander seeds, peppercorns, whole garam masala spices (cardamom, cloves, star anise, cinnamon stick), dry roast them on slow flame.
  • After that, even add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, kalonji (optional), saute it. Later, put in a blender and make it into a coarse powder.
  • Heat oil in a pan, add chopped onion, salt, cook this till onions are brown.
  • Then add ginger garlic paste, cook till raw flavor is gone.
  • To it, add turmeric powder, half of the made masala, green chilies, chopped tomatoes, tomato puree, red chili paste, cook this with closed lid for 10 minutes.
  • Season it with sugar, diced onion, capsicum along with water and let it cook for 2 more minutes.
  • In the same pan, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it with closed lid for another 4 to 5 minutes, then sprinkle leftover kadai masala, chopped coriander leaves.

Serve this with chapatti, and rice.






Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru





Articles


Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

  Kadai paneer is a very popular North Indian Curry made by paneer cooked in a red Indian gravy.  Kadai paneer is one of the easiest tasty Paneer dishes that can be made in minutes. It is a terrific blend of Indian spices combined with gentle pieces of cottage cheese called Paneer. To make kadai paneer, paneer is seasoned, gently spiced and cooked with tomatoes and bell pepper. It is serve along with roti, naan or jeera rice. 

 Two main ingredients, Kasuri Methi (fenugreek leaves) and Whole Coriander Seeds play a vital role as they not only give Kadai Paneer the flavor but also distinct aroma.

 Recipe:

Blend tomato and make it puree.  Add turmeric, kadai masala powder, red chili powder, salt, coriander seeds. Add 1 cup of water and cook for 2-3 minutes. Add water according to the desired consistency.

Add Paneer cubes and cook for almost 5 minutes in the masala. Switch off the stove. At last add kasuri methi and cilantro leaves, Check the seasoning.



 

Comments & Reviews

 

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Recent comments

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srithi anjali Posted on Fri Jun 21 2013

First view yayyyyyyyyyyyy

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pesto12601 Posted on Fri Jun 21 2013

fire in my mouth!!

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srilakshminaidu Posted on Fri Jun 21 2013

It can feed 10 people!! Invite me for tasting,then only 4 people can be fed :)

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peyo001 Posted on Fri Jun 21 2013

Oh he was having trouble in the end saying his closing line, must have been pretty damn good dish!

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Samia Hasan Posted on Fri Jun 21 2013

Lovely Recepie

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shreelaxmi1000 Posted on Fri Jun 21 2013

i am gonna try it for sure.....

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Lakshmi Hallimysore Posted on Sat Jun 22 2013

Tried it and was awesome! Love u lots!

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Kiranmuralidhar@gmail.Com Kiran Posted on Sat Jun 22 2013

Thanks. ..

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loyce mezza Posted on Sat Jun 22 2013

so delicious,i love it.

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rahul singh Posted on Tue Jun 25 2013

awesome recipe , thanks, huge fan

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rahul singh Posted on Tue Jun 25 2013

following u since 4 years

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g23kk Posted on Wed Jun 26 2013

I can see that the masala will have a unique flavor. I must try this..

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