Sesame Kadai Mix Vegetable Curry recipe,video recipe,how to make Sesame Kadai Mix Vegetable Curry recipe

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds Sesame Kadai Mix Vegetable Curry



Author Vahchef Servings 4 persons
Published June 22, 2013 Cooking Time (mins) 20
Main Ingredient Mix Vegetable Preparation Time 10 mins
    71.84 cals calories

Description
Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds

Ingredients of Sesame Kadai Mix Vegetable Curry

Ingredient Name Quantity Unit
Capsicum  1 Numbers
Onion  1 Numbers
Sugar  1/2 Teaspoons
Red chilly paste  1 Teaspoons
Tomatos puree  150 Grams
Tomatoes  75 Grams
Green chilly  4 Numbers
Turmeric  1 Pinch
Ginger garlic paste  1 Teaspoons
Sesame seeds white  1 Tablespoons
Sesame seeds Black  1 Tablespoons
Cumin seeds  1 Teaspoons
Whole garam masala (each)  2 Numbers
Pepper corns  1 Teaspoons
Coriander seeds  1 Tablespoons
Whole red chilly  10 Numbers
Green peas  100 Grams
Carrot  100 Grams
Beans  100 Grams
Potato  100 Grams
Paneer  100 Grams
Salt  0 To Taste
Coriander chopped  1 Bunch


Directions
  1. Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them,
  2. add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.
  3. Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste,
  4. cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum,
  5. add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.
  6. Serve this with chapatti, and rice.
About Recipe
How to make Sesame Kadai Mix Vegetable Curry
(1 ratings)
28 reviews so far
prep time
20 mins
Cook time
10 mins
Total time
30 mins
Sesame Kadai Mix Vegetable Curry
Restaurant Style Sesame Kadai Mix Vegetable Curry
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : June 22, 2013
Ingredients used in Sesame Kadai Mix Vegetable Curry
→ Capsicum 1 Numbers.
→ Onion 1 Numbers.
→ Sugar 1/2 Teaspoons.
→ Red chilly paste 1 Teaspoons.
→ Tomatos puree 150 Grams.
→ Tomatoes 75 Grams.
→ Green chilly 4 Numbers.
→ Turmeric 1 Pinch.
→ Ginger garlic paste 1 Teaspoons.
→ Sesame seeds white 1 Tablespoons.
→ Sesame seeds Black 1 Tablespoons.
→ Cumin seeds 1 Teaspoons.
→ Whole garam masala (each) 2 Numbers.
→ Pepper corns 1 Teaspoons.
→ Coriander seeds 1 Tablespoons.
→ Whole red chilly 10 Numbers.
→ Green peas 100 Grams.
→ Carrot 100 Grams.
→ Beans 100 Grams.
→ Potato 100 Grams.
→ Paneer 100 Grams.
→ Salt To Taste.
→ Coriander chopped 1 Bunch.
How to make the recipe:
  1. Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them,
  2. add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.
  3. Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste,
  4. cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum,
  5. add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.
  6. Serve this with chapatti, and rice.

Recipe Tips by vahchef for Sesame Kadai Mix Vegetable Curry


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