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Sesame Kadai Mix Vegetable Curry

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Sesame Kadai Mix Vegetable Curry Recipe, mix veg sabji Sabji, How To Make Sesame Kadai Mix Vegetable Curry Recipe

Sesame kadai mix vegetable curry is cooked in a spicy tomato based gravy with kadai masala and topped with some sesame seeds

Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North... Read More..

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make Sesame Kadai Mix Vegetable Curry

(1 ratings)
28 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sesame Kadai Mix Vegetable Curry
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 4 persons
Published date : December 22, 2016


Ingredients used in Sesame Kadai Mix Vegetable Curry
• Capsicum - 1 numbers.
• Onion - 1 numbers.
• Sugar - 1/2 teaspoons.
• Red chilly paste - 1 teaspoons.
• Tomatos puree - 150 grams.
• Tomatoes - 75 grams.
• Green chilly - 4 numbers.
• Turmeric - 1 pinch.
• Ginger garlic paste - 1 teaspoons.
• Sesame seeds white - 1 tablespoons.
• Sesame seeds black - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Whole garam masala (each) - 2 numbers.
• Pepper corns - 1 teaspoons.
• Coriander seeds - 1 tablespoons.
• Whole red chilly - 10 numbers.
• Green peas - 100 grams.
• Carrot - 100 grams.
• Beans - 100 grams.
• Potato - 100 grams.
• Paneer - 100 grams.
• Salt - 0 to taste.
• Coriander chopped - 1 bunch.
Method:
  1. Heat a pan add whole red chilly, coriander seeds, pepper corns, whole garam masala, dry roast them,
  2. add black sesame seeds, white sesame seeds, cumin seeds, kasoori methi, put in a blender and make a coarse powder.
  3. Heat oil in a pan add chopped onion, salt, cook this till onions are brown, add ginger garlic paste,
  4. cook till raw flavor is gone, add turmeric, half of the made masala, green chilly, chopped tomatoes, tomato puree, red chilly paste, cook this for few minutes, add sugar, diced onion, capsicum,
  5. add water cook it for a minute, add boiled green peas, carrot, beans, potatoes, paneer, mix it well, cook it for 4 to 5 minutes, then sprinkle left over kadai masala, chopped coriander.
  6. Serve this with chapatti, and rice.





Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru





Articles


Another tasty gem of a recipe from the Punjabi cuisine. Kadai Paneer is definitely a favorite Indian restaurant served vegetarian cottage cheese dish apart from paneer tikka masala, paneer butter masala, matar paneer, palak paneer and shahi paneer. It is called kadai   paneer or karahi paneer because the paneer or cottage cheese is cooked in an Indian wok called kadai.

 

 Kadai paneer is a very popular North Indian Curry made by paneer cooked in a red Indian gravy.  Kadai paneer is one of the easiest tasty Paneer dishes that can be made in minutes. It is a terrific blend of Indian spices combined with gentle pieces of cottage cheese called Paneer. To make kadai paneer, paneer is seasoned, gently spiced and cooked with tomatoes and bell pepper. It is serve along with roti, naan or jeera rice. 

 

Two main ingredients, Kasuri Methi (fenugreek leaves) and Whole Coriander Seeds play a vital role as they not only give Kadai Paneer the flavor but also distinct aroma.

 

Recipe:

Blend tomato and make it puree.  Add turmeric, kadai masala powder, red chili powder, salt, coriander seeds. Add 1 cup of water and cook for 2-3 minutes. Add water according to the desired consistency.

Add Paneer cubes and cook for almost 5 minutes in the masala. Switch off the stove. At last add kasuri methi and cilantro leaves, Check the seasoning.


comments

 


 
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  • profile image
  • srithi anjali

    •  14  
    •  391  
    •  5  
   2013-06-21

First view yayyyyyyyyyyyy

 
  • profile image
  • pesto12601

    •  14  
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    •  5  
   2013-06-21

fire in my mouth!!

 
  • profile image
  • srilakshminaidu

    •  14  
    •  391  
    •  5  
   2013-06-21

It can feed 10 people!! Invite me for tasting,then only 4 people can be fed :)


  • profile image
  • peyo001

    •  14  
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    •  5  
   2013-06-21

Oh he was having trouble in the end saying his closing line, must have been pret...

  • profile image
  • Samia Hasan

    •  14  
    •  391  
    •  5  
   2013-06-21

Lovely Recepie

 
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  • shreelaxmi1000

    •  14  
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    •  5  
   2013-06-21

i am gonna try it for sure.....

 

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  • Lakshmi Hallimysore

    •  14  
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    •  5  
   2013-06-22

Tried it and was awesome! Love u lots!

 
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  • Kiranmuralidhar@gmail.Com Kiran

    •  14  
    •  391  
    •  5  
   2013-06-22

Thanks. ..

 
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  • loyce mezza

    •  14  
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    •  5  
   2013-06-22

so delicious,i love it.

 

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  • rahul singh

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    •  5  
   2013-06-25

awesome recipe , thanks, huge fan

 
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  • rahul singh

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    •  5  
   2013-06-25

following u since 4 years

 
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  • g23kk

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    •  5  
   2013-06-26

I can see that the masala will have a unique flavor. I must try this..


 


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