Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Baked chicken legs are smothered in a quick homemade barbeque sauce....

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Aloo Posto Recipe, Alu Sabji, How To Make Aloo Posto Recipe

Name: ALOO POSTO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is finished without this traditional dish.

About Recipe

Alu gaddalu koora, Urlai kizhangu Kuzhambu, Golalu torkari

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : February 09, 2019

Ingredients used in ALOO POSTO
• Poppy seeds - 1 tablespoon.
• Green chillies - 5 numbers.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Mustard oil - 1-2 tablespoons.
• Kalonji seeds - 1/2 tea spoon.
• Potato pieces - 1 number.
• Salt - to taste.
• Coriander leaves(chopped) - 1/2 tea spoon.
Method:
Take a blender and add poppy seeds, 3 green chillies, cumin powder, coriander powder, little water and make a coarse paste. Heat mustard oil in a pan and add kalonji seeds, potato pieces and saute it. Add 2 green chilies, coarse paste, little water, salt and mix it, later cook with lid on it. Now add coriander leaves and serve it.