vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Curry Sandwich

Indori Poha Upma

Indori Poha Upma

This Indore style poha upma is a great combination of poha and coconut which is spiced w...

JAGGERY TEA

Jaggery Tea

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

Cheese sticks

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

HEALTHY MUSHROOM SCRAMBLED EGGS 1

Healthy Mushroom Scrambled Eggs 1

Simple breakfast recipe cooked in a microwave with out oil and butter which makes a very ...

Lamb Trimmings Fry

Lamb Trimmings Fry

This dish mostly made by labor or low class people because this trimmings were low cost t...

Dosa Curry Sandwich Recipe, How To Make Dosa Curry Sandwich Recipe

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made from paneer and green leaves and egg.

About Recipe

How to make Dosa Curry Sandwich

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dosa Curry Sandwich
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Dosa Curry Sandwich
• Oil - 2 teaspoons.
• Garlic - 4 cloves.
• Onions - 1 number.
• Salt - to taste.
• Spring onions (chopped) - 1 number.
• Amaranth leaves (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Paneer - 1/2 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Dosa batter - 1/2 cup.
• Tomato ketchup - 1/4 cup.
Method:
  • Firstly heat oil in a pan add garlic, chopped onions, salt and saute it for 2 to 3 minutes.
  • Then add spring onions, amaranth leaves, chopped coriander, paneer pieces and mix it well.
  • To that add egg and saute it for few more minutes by adding pepper powder and transfer into a plate.
  • Now Heat two pans spread the dosa batter and prepare a thick size dosas.
  • On the top of one dosa put the paneer mixture and cook it by adding some oil.
  • Finally, add tomato ketchup and cover it with another plain dosa, seal the edges and cook both sides until itgets a nice color.
  • Serve it hot by cutting into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter