vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Curry Sandwich

KOFTHAS

Kofthas

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Dosa Curry Sandwich Recipe, How To Make Dosa Curry Sandwich Recipe

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made from paneer and green leaves and egg.

About Recipe

How to make Dosa Curry Sandwich

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dosa Curry Sandwich
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Dosa Curry Sandwich
• Oil - 2 teaspoons.
• Garlic - 4 cloves.
• Onions - 1 number.
• Salt - to taste.
• Spring onions (chopped) - 1 number.
• Amaranth leaves (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Paneer - 1/2 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Dosa batter - 1/2 cup.
• Tomato ketchup - 1/4 cup.
Method:
  • Firstly heat oil in a pan add garlic, chopped onions, salt and saute it for 2 to 3 minutes.
  • Then add spring onions, amaranth leaves, chopped coriander, paneer pieces and mix it well.
  • To that add egg and saute it for few more minutes by adding pepper powder and transfer into a plate.
  • Now Heat two pans spread the dosa batter and prepare a thick size dosas.
  • On the top of one dosa put the paneer mixture and cook it by adding some oil.
  • Finally, add tomato ketchup and cover it with another plain dosa, seal the edges and cook both sides until itgets a nice color.
  • Serve it hot by cutting into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter