vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Curry Sandwich

COCONUT MILK MASALA TEA

Coconut Milk Masala Tea

One of the most common things we had in India was masala tea. Coconut milk is very cream...

Vermicelli Uttapam

Vermicelli Uttapam

vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Tofu Broccoli Stir Fry

Tofu Broccoli Stir Fry

Tofu and Broccoli stir fry is a tasty dish that you can cook for lunch or dinner. The goo...

BASIL TEA

Basil Tea

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

CHEESY MACARONI STICKS

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Dosa Curry Sandwich Recipe, How To Make Dosa Curry Sandwich Recipe

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made from paneer and green leaves and egg.

About Recipe

How to make Dosa Curry Sandwich

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dosa Curry Sandwich
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Dosa Curry Sandwich
• Oil - 2 teaspoons.
• Garlic - 4 cloves.
• Onions - 1 number.
• Salt - to taste.
• Spring onions (chopped) - 1 number.
• Amaranth leaves (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Paneer - 1/2 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Dosa batter - 1/2 cup.
• Tomato ketchup - 1/4 cup.
Method:
  • Firstly heat oil in a pan add garlic, chopped onions, salt and saute it for 2 to 3 minutes.
  • Then add spring onions, amaranth leaves, chopped coriander, paneer pieces and mix it well.
  • To that add egg and saute it for few more minutes by adding pepper powder and transfer into a plate.
  • Now Heat two pans spread the dosa batter and prepare a thick size dosas.
  • On the top of one dosa put the paneer mixture and cook it by adding some oil.
  • Finally, add tomato ketchup and cover it with another plain dosa, seal the edges and cook both sides until itgets a nice color.
  • Serve it hot by cutting into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter