vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dosa Curry Sandwich

THREE MIX DAL

Three Mix Dal

A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

ANJEER MURG

Anjeer Murg

Chicken and figs cooked in an amazingly scintillating and silky Mughlai style of gravy, t...

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

SWEET POTATO BOORELU

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

Dosa Curry Sandwich Recipe, How To Make Dosa Curry Sandwich Recipe

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made from paneer and green leaves and egg.

About Recipe

How to make Dosa Curry Sandwich

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
Dosa Curry Sandwich
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Dosa Curry Sandwich
• Oil - 2 teaspoons.
• Garlic - 4 cloves.
• Onions - 1 number.
• Salt - to taste.
• Spring onions (chopped) - 1 number.
• Amaranth leaves (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1/2 bunch.
• Paneer - 1/2 cup.
• Egg - 1 number.
• Pepper powder - 1 tea spoon.
• Dosa batter - 1/2 cup.
• Tomato ketchup - 1/4 cup.
Method:
  • Firstly heat oil in a pan add garlic, chopped onions, salt and saute it for 2 to 3 minutes.
  • Then add spring onions, amaranth leaves, chopped coriander, paneer pieces and mix it well.
  • To that add egg and saute it for few more minutes by adding pepper powder and transfer into a plate.
  • Now Heat two pans spread the dosa batter and prepare a thick size dosas.
  • On the top of one dosa put the paneer mixture and cook it by adding some oil.
  • Finally, add tomato ketchup and cover it with another plain dosa, seal the edges and cook both sides until itgets a nice color.
  • Serve it hot by cutting into pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter