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Drumstick Plantain Biryani

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About Recipe

How to make DRUMSTICK PLANTAIN BIRYANI

(13 ratings)
14 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
DRUMSTICK PLANTAIN BIRYANI
Author : Vahchef
Main Ingredient : Drumstick
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in DRUMSTICK PLANTAIN BIRYANI
• Basmati rice soaked - 1 cup.
• Plantain (raw banana) - 2 numbers.
• Drumstick - 2 numbers.
• Shah jeera - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 5 numbers.
• Cinnamon (1 inch pieces) - 4 numbers.
• Cloves - 6 numbers.
• Maize - 2 numbers.
• Bay leaves - 2 numbers.
• Poppy seeds - 1/4 cup.
• Red chilies - 5 numbers.
• Coriander seeds - 1 tablespoon.
• Coconut pieces - 1/4 cup.
• Oil - 2 tablespoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chilies - 5 numbers.
• Mint leaves - half bunch.
• Coriander leaves - half bunch.
• Yogurt - half cup.
• Tomato (slices) - 3 numbers.
Method:
  • Dry roast shah jeera, star anise, cardamom, cinnamon, cloves, maize, bay leaves, poppy seeds, red chilies, coriander seeds,all the ingredients on a slow flame.
  • After 2 to 3 minutes switch off the flame and add coconut pieces. Let it cool down then make it into a fine paste.
  • Heat oil in a handi, add plantain pieces, fry it for 2 minutes then keep aside.
  • In the same handi, add chopped onions, salt, saute it till they get brown color.
  • Now add drumstick pieces, turmeric, ginger garlic paste and saute it.
  • Then add green chilies, mint leaves, coriander leaves, fried plantain pieces, yogurt, tomato slices and add prepared masala with some water mix it well and let it cook for 3 minutes with closed lid.
  • In a hot water add oil, salt and soaked rice cook till 90% is done.
  • In a Biryani vessel, add one layer of 80% cooked rice then add second and third layer 90% cooked rice sprinkle chopped coriander leaves, ghee, lemon juice on top, put the lid on and let it cook for 10 minutes in a slow flame.
  • After 10 minutes switch off the flame and rest it for 5 more minutes. Finally add fried bread pieces and serve it hot.





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Comments & Reviews

 

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Recent comments

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Poison Ivy Posted on Tue Nov 18 2014

Mmmm looks so good ?

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NragedXX Posted on Tue Nov 18 2014

Nom nom?

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govinda rajulu Posted on Tue Nov 18 2014

superb recipe vah shef?

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sajjith77 Posted on Tue Nov 18 2014

Looks superb just like ur skills of cooking?

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Bilar Fredelina Posted on Tue Nov 18 2014

Yum...yum...i love it..Can I have some too...Keep it up....God bless you always...?

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Bilar Fredelina Posted on Tue Nov 18 2014

I hope you can give us more healthy yummy recipies..More power to you VahChef...?

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harsha weeraratne Posted on Wed Nov 19 2014

INVENT ,inspire ! thanks.?

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I'mCooking Posted on Wed Nov 19 2014

Great recipe?

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I'mCooking Posted on Wed Nov 19 2014

Great recipe?

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oysterzzz Posted on Wed Dec 03 2014

yummyyyyyyyy?

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Nausheen Saquib Posted on Thu Apr 16 2015

HI chef can u plz tell us which rice u used???

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Rajendra Bhupathi Posted on Sat Aug 15 2015

Hi Sir,I am some show you showed about the Marathi Birayani using Marathi Moggu and i could not remember that show you mentioned that this birayani is prepared in some village in Maharastra.. can you post it?

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