DRUMSTICK PLANTAIN BIRYANI

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Drumstick

(5 ratings)

14 reviews so far

Servings : 2 persons

Published date : December 27, 2018

Ingredients used in DRUMSTICK PLANTAIN BIRYANI

Method:

• Dry roast shah jeera, star anise, cardamom, cinnamon, cloves, maize, bay leaves, poppy seeds, red chilies, coriander seeds,all the ingredients on a slow flame.
• After 2 to 3 minutes switch off the flame and add coconut pieces. Let it cool down then make it into a fine paste.
• Heat oil in a handi, add plantain pieces, fry it for 2 minutes then keep aside.
• In the same handi, add chopped onions, salt, saute it till they get brown color.
• Now add drumstick pieces, turmeric, ginger garlic paste and saute it.
• Then add green chilies, mint leaves, coriander leaves, fried plantain pieces, yogurt, tomato slices and add prepared masala with some water mix it well and let it cook for 3 minutes with closed lid.
• In a hot water add oil, salt and soaked rice cook till 90% is done.
• In a Biryani vessel, add one layer of 80% cooked rice then add second and third layer 90% cooked rice sprinkle chopped coriander leaves, ghee, lemon juice on top, put the lid on and let it cook for 10 minutes in a slow flame.
• After 10 minutes switch off the flame and rest it for 5 more minutes. Finally add fried bread pieces and serve it hot.