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Drumstick Plantain Biryani

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This awesome vegetarian Biryani combination of raw plantain & Drumstick made with a special home made masala

About Recipe

How to make DRUMSTICK PLANTAIN BIRYANI

(13 ratings)
14 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
DRUMSTICK PLANTAIN BIRYANI
Author : Vahchef
Main Ingredient : Drumstick
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in DRUMSTICK PLANTAIN BIRYANI
• Basmati rice soaked - 1 cup.
• Plantain (raw banana) - 2 numbers.
• Drumstick - 2 numbers.
• Shah jeera - 1 tea spoon.
• Star anise - 1 number.
• Cardamom - 5 numbers.
• Cinnamon (1 inch pieces) - 4 numbers.
• Cloves - 6 numbers.
• Maize - 2 numbers.
• Bay leaves - 2 numbers.
• Poppy seeds - 1/4 cup.
• Red chilies - 5 numbers.
• Coriander seeds - 1 tablespoon.
• Coconut pieces - 1/4 cup.
• Oil - 2 tablespoon.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Green chilies - 5 numbers.
• Mint leaves - half bunch.
• Coriander leaves - half bunch.
• Yogurt - half cup.
• Tomato (slices) - 3 numbers.
Method:
  • Dry roast shah jeera, star anise, cardamom, cinnamon, cloves, maize, bay leaves, poppy seeds, red chilies, coriander seeds,all the ingredients on a slow flame.
  • After 2 to 3 minutes switch off the flame and add coconut pieces. Let it cool down then make it into a fine paste.
  • Heat oil in a handi, add plantain pieces, fry it for 2 minutes then keep aside.
  • In the same handi, add chopped onions, salt, saute it till they get brown color.
  • Now add drumstick pieces, turmeric, ginger garlic paste and saute it.
  • Then add green chilies, mint leaves, coriander leaves, fried plantain pieces, yogurt, tomato slices and add prepared masala with some water mix it well and let it cook for 3 minutes with closed lid.
  • In a hot water add oil, salt and soaked rice cook till 90% is done.
  • In a Biryani vessel, add one layer of 80% cooked rice then add second and third layer 90% cooked rice sprinkle chopped coriander leaves, ghee, lemon juice on top, put the lid on and let it cook for 10 minutes in a slow flame.
  • After 10 minutes switch off the flame and rest it for 5 more minutes. Finally add fried bread pieces and serve it hot.





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Comments & Reviews

 

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Recent comments

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Poison Ivy Posted on Tue Nov 18 2014

Mmmm looks so good ?

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NragedXX Posted on Tue Nov 18 2014

Nom nom?

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govinda rajulu Posted on Tue Nov 18 2014

superb recipe vah shef?

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sajjith77 Posted on Tue Nov 18 2014

Looks superb just like ur skills of cooking?

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Bilar Fredelina Posted on Tue Nov 18 2014

Yum...yum...i love it..Can I have some too...Keep it up....God bless you always...?

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Bilar Fredelina Posted on Tue Nov 18 2014

I hope you can give us more healthy yummy recipies..More power to you VahChef...?

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harsha weeraratne Posted on Wed Nov 19 2014

INVENT ,inspire ! thanks.?

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I'mCooking Posted on Wed Nov 19 2014

Great recipe?

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I'mCooking Posted on Wed Nov 19 2014

Great recipe?

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oysterzzz Posted on Wed Dec 03 2014

yummyyyyyyyy?

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Nausheen Saquib Posted on Thu Apr 16 2015

HI chef can u plz tell us which rice u used???

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Rajendra Bhupathi Posted on Sat Aug 15 2015

Hi Sir,I am some show you showed about the Marathi Birayani using Marathi Moggu and i could not remember that show you mentioned that this birayani is prepared in some village in Maharastra.. can you post it?

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