vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Stuffed Okra

SAAG MUSHROOMS CURRY

Saag Mushrooms Curry

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

KURMA BHAJI

Kurma Bhaji

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

SPICY CHICKEN FRY

Spicy Chicken Fry

Spicy andhra chicken curry is a gravy based curry which can be made very quickly on a laz...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Dry Fruit Stuffed Okra Recipe, How To Make Dry Fruit Stuffed Okra Recipe

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be served as a side dish or snack

About Recipe

How to make DRY FRUIT STUFFED OKRA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DRY FRUIT STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DRY FRUIT STUFFED OKRA
• Almonds - 6 numbers.
• Cashew nuts - 5 numbers.
• Sesame seeds - 1/2 tea spoon.
• Poppy seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raisins - 6 numbers.
• Amchur powder - 1 tea spoon.
• Okra - 10 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Sev - 1 tea spoon.
Method:
  • Heat the pan and add almonds, cashew nuts, sesame seeds, poppy seeds, fennel seeds and dry roast it.
  • To it add coriander seeds, cumin seeds, raisins and saute it later transfer into blender.
  • To it add amchur powder and make the smooth stuffing mixture.
  • Slit okra and stuff the mixture.
  • Heat little oil in the same pan and add stuffed okra and cook it on all side on slow flame.
  • When the colour changes add sev.

Now the dry fruit stuffed okra is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter