Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...

Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious c...

Dry Fruit Stuffed Okra Recipe, How To Make Dry Fruit Stuffed Okra Recipe

Name: DRY FRUIT STUFFED OKRA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be served as a side dish or snack

About Recipe

How to make DRY FRUIT STUFFED OKRA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 2 persons
Published date : December 22, 2018

Ingredients used in DRY FRUIT STUFFED OKRA
• Almonds - 6 numbers.
• Cashew nuts - 5 numbers.
• Sesame seeds - 1/2 tea spoon.
• Poppy seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raisins - 6 numbers.
• Amchur powder - 1 tea spoon.
• Okra - 10 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Sev - 1 tea spoon.
Method:
Heat the pan and add almonds, cashew nuts, sesame seeds, poppy seeds, fennel seeds and dry roast it. To it add coriander seeds, cumin seeds, raisins and saute it later transfer into blender. To it add amchur powder and make the smooth stuffing mixture. Slit okra and stuff the mixture. Heat little oil in the same pan and add stuffed okra and cook it on all side on slow flame. When the colour changes add sev. *Now the dry fruit stuffed okra is ready to serve.*