vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Dry Fruit Stuffed Okra

THAI STYLE GREEN CHICKEN CURRY

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

DUM ALOO BHENDI MASALA

Dum Aloo Bhendi Masala

Aloo Bhindi is a very popular North Indian side dish. A different side dish for roti, p...

BEANS PUTTU

Beans Puttu

Combination of French beans and dal is very unique and goes very well with diet conscious...

Saag Paneer with Sour Greens - Gongura Paneer Curry

Saag Paneer With Sour Greens - Gongura Paneer Curry

Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Dry Fruit Stuffed Okra Recipe, How To Make Dry Fruit Stuffed Okra Recipe

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be served as a side dish or snack

About Recipe

How to make DRY FRUIT STUFFED OKRA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
DRY FRUIT STUFFED OKRA
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in DRY FRUIT STUFFED OKRA
• Almonds - 6 numbers.
• Cashew nuts - 5 numbers.
• Sesame seeds - 1/2 tea spoon.
• Poppy seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raisins - 6 numbers.
• Amchur powder - 1 tea spoon.
• Okra - 10 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Sev - 1 tea spoon.
Method:
  • Heat the pan and add almonds, cashew nuts, sesame seeds, poppy seeds, fennel seeds and dry roast it.
  • To it add coriander seeds, cumin seeds, raisins and saute it later transfer into blender.
  • To it add amchur powder and make the smooth stuffing mixture.
  • Slit okra and stuff the mixture.
  • Heat little oil in the same pan and add stuffed okra and cook it on all side on slow flame.
  • When the colour changes add sev.

Now the dry fruit stuffed okra is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter