sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dry Fruit Stuffed Okra

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...


Dal Fry

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...


Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

Dry Fruit Stuffed Okra Recipe, How To Make Dry Fruit Stuffed Okra Recipe

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be served as a side dish or snack

About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Okra & Bhendi
Servings : 2 persons
Published date : December 22, 2018

Ingredients used in DRY FRUIT STUFFED OKRA
• Almonds - 6 numbers.
• Cashew nuts - 5 numbers.
• Sesame seeds - 1/2 tea spoon.
• Poppy seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Raisins - 6 numbers.
• Amchur powder - 1 tea spoon.
• Okra - 10 numbers.
• Oil - 2 tablespoons.
• Salt - to taste.
• Sev - 1 tea spoon.
  • Heat the pan and add almonds, cashew nuts, sesame seeds, poppy seeds, fennel seeds and dry roast it.
  • To it add coriander seeds, cumin seeds, raisins and saute it later transfer into blender.
  • To it add amchur powder and make the smooth stuffing mixture.
  • Slit okra and stuff the mixture.
  • Heat little oil in the same pan and add stuffed okra and cook it on all side on slow flame.
  • When the colour changes add sev.

Now the dry fruit stuffed okra is ready to serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter