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Egg And Dill Leaves Salad

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Egg And Dill Leaves Salad Recipe, Anda Sabji, How To Make Egg And Dill Leaves Salad Recipe

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in the form of herbs, spices, and other foods. When combined with dill leaves is a iron rich and flavourful recipe.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make EGG AND DILL LEAVES SALAD

(103 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
EGG AND DILL LEAVES SALAD
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in EGG AND DILL LEAVES SALAD
• Olive oil - 1 tea spoon.
• Pepper crush - 1/2 tea spoon.
• Salt - to taste.
• Lime juice - 1 tea spoon.
• Mayonnaise - 1 tablespoon.
• Dill leaves - 1/2 bunch.
• Boiled egg - 1 no.
Method:
  • Take a bowl add olive oil, pepper powder, salt, lime juice and mix it.
  • Add mayonnaise, dill leaves and mix nicely.
  • Cut boiled egg into 8 pieces and arrange in serving plate and on it top pour the mayonnaise mixture.
  • Garnish with chopped dill leaves.

Now Boiled Egg Salad ready to serve.






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

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jkesar13 Posted on Sun Dec 06 2015

I hope all your near and dear ones are okay and safe... In prayers you are?

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