Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

This is my mothers recipe. Typical bengali fish preparation done preferably with Hilsa fi...

How to makehari mirch keema?How to cookhari mirch keema?Learn the recipehari mirch keema...

Omelette curry is the basic dish prepared in most Indian homes providing with rich protei...

How to makeOOSI MILAGAI CHICKHEN (GREEN CHILLI) ?How to cookOOSI MILAGAI CHICKHEN (GREEN...

How to makeGefilte Fish with Tilapia ?How to cookGefilte Fish with Tilapia ?Learn the re...

Egg Bara Recipe, How To Make Egg Bara Recipe

Name: Egg Bara
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

How to makeEgg Bara?How to cookEgg Bara?Learn the recipeEgg Baraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Bara

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : egg

Servings : 0 persons
Published date : November 26, 2016

Ingredients used in Egg Bara
• Eggs - 5 numbers.
• Black lentil paste - 1 cup.
• Cornstarch or flour - 1/2 cup.
• Salt - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Green chilies, finely chopped - 1 numbers.
• Turmeric powder - 1 teaspoons.
• Garam masala - 1 teaspoons.
• Water - 1 cup.
• Corn oil, for deep frying - 2000 ml.
Method:
Boil eggs and peel them. Prepare black lentil paste batter. Add spices, salt, termaric, green chilli, and water to make a fine paste. Cut the eggs in half and cover them with the spiced batter. Put all the eggs one by one into the frying oil. Remove eggs from oil when they are well done. Serve eggs as a snack.