Egg Fried Rice recipe,video recipe,how to make Egg Fried Rice recipe

Egg Fried Rice


Author sreya85 Servings 0 persons
Published September 17, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Chinese Egg-Fried Rice is a very simple popular Indo Chinese recipe.

Ingredients of Egg Fried Rice

Ingredient Name Quantity Unit
Ginger Garlic Paste  2 Teaspoons
Pepper Powder  2 Teaspoons
Green Chillies  4 Numbers
Onions  2 Numbers
Cooked plain rice  3 Cup
Large eggs  4 Numbers
Oil  4 Teaspoons
Cliantro (finely chopped )   To Taste


Directions
  1. Take a pan add oil and when it heats up add in the onions, green chillies and fry until golden brown in colour.
  2. Add in the ginger-garlic paste and fry for a minute
  3. Break the eggs into it and mix well. Allow the eggs to cook.
  4. When the eggs are done scramble them, add in the cooked rice, salt, pepper powder and mix well.
  5. Fry for 3-4 min, garnish with cliantro and serve hot or cold.

This fried rice is good without any side dishes.

About Recipe
How to make Egg Fried Rice
(12 ratings)
11 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Egg Fried Rice
Restaurant Style Egg Fried Rice
Author : sreya85
Main Ingredient : Rice
Servings : 0 persons
Published date : September 17, 2007
Ingredients used in Egg Fried Rice
→ Ginger Garlic Paste 2 Teaspoons.
→ Pepper Powder 2 Teaspoons.
→ Green Chillies 4 Numbers.
→ Onions 2 Numbers.
→ Cooked plain rice 3 Cup.
→ Large eggs 4 Numbers.
→ Oil 4 Teaspoons.
→ Cliantro (finely chopped ) To Taste.
How to make the recipe:
  1. Take a pan add oil and when it heats up add in the onions, green chillies and fry until golden brown in colour.
  2. Add in the ginger-garlic paste and fry for a minute
  3. Break the eggs into it and mix well. Allow the eggs to cook.
  4. When the eggs are done scramble them, add in the cooked rice, salt, pepper powder and mix well.
  5. Fry for 3-4 min, garnish with cliantro and serve hot or cold.

This fried rice is good without any side dishes.

Recipe Tips by vahchef for Egg Fried Rice


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