Even with no onions, Cabbage Medu Vadas tastes amazingly delicious as cabbage can be a gr...

Lukhmi is a typical savory starter from the cuisines of Hyderabad, made with boiled potat...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

This healthy recipe is always a quick serving option at any time of day and a supplement ...

Sweet Pongal Recipe-Sakkarai Pongal-Chakkarai Pongal. Pongal is one of the most popular f...

Boiled Egg Pepper Paratha Recipe, How To Make Boiled Egg Pepper Paratha Recipe

Name: Boiled Egg Pepper Paratha
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Easy breakfast or a lunch recipe that is protein-rich, healthy and tasty. Egg paratha is a kids' favourite must try it.

About Recipe

How to make Boiled Egg Pepper Paratha

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Boiled Egg Pepper Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Boiled eggs - 4 number.
• Oil - as required.
• Chat masala - 1 tea spoon.
• Crush pepper - 1 tea spoon.
Method:
Mix the wheat flour with salt, water and make a dough out of it and rest it for 10 minutes. Take out 1 equal portion out of the dough. Place flour on a flat-bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer. Now dip one side of the roti in the flour. Place it back to the rolling board floured side down. Then place the sliced boiled eggs and add one beaten egg and seal it and cut with the pizza cutter. Now take a pan and add oil and place the paratha and cook it both sides. Then sprinkle the chat masala and crushed pepper. Serve with curd are a pickle.