A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

Spinach Oats with Tomato is a power-packed rich nutricious meal which leaves us highly sa...

Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata line...

Boiled Egg Pepper Paratha Recipe, How To Make Boiled Egg Pepper Paratha Recipe

Name: Boiled Egg Pepper Paratha
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Easy breakfast or a lunch recipe that is protein-rich, healthy and tasty. Egg paratha is a kids' favourite must try it.

About Recipe

How to make Boiled Egg Pepper Paratha

(21 ratings)

0 reviews so far

Prep time
30 mins

Cook time
25 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : January 05, 2019

Ingredients used in Boiled Egg Pepper Paratha
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Boiled eggs - 4 number.
• Oil - as required.
• Chat masala - 1 tea spoon.
• Crush pepper - 1 tea spoon.
Method:
Mix the wheat flour with salt, water and make a dough out of it and rest it for 10 minutes. Take out 1 equal portion out of the dough. Place flour on a flat-bottomed dish. Dip one dough ball at a time in the flour and roll out to a large roti or flat layer. Now dip one side of the roti in the flour. Place it back to the rolling board floured side down. Then place the sliced boiled eggs and add one beaten egg and seal it and cut with the pizza cutter. Now take a pan and add oil and place the paratha and cook it both sides. Then sprinkle the chat masala and crushed pepper. Serve with curd are a pickle.