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Pulihora are made with variety of flavors with rice, this is one such pulihora made with Indian sorrel leaves and vermicelli.
About Recipe
Samiya annam, Semiya sooru, Semia chal |
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Aishwarya N Posted on Wed Nov 26 2014
She licks the gravy on her palm to check salt :-) thats so...Indian ;-) A spoon may not be a bad idea for youtube?
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Jayanthi Nagarajan Posted on Mon Jun 05 2017
Hi mam Thanks for your recipe. As the name is pulihora I expected tamarind paste or water.dont we need it?though we use gongura leaves,a little tamarind is needed I think.
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