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Egg Rolls

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Egg Rolls Recipe, How To Make Egg Rolls Recipe

Egg Rolls are protein packed breakfast recipes which help you fulfill your day's nutritional requirements.

About Recipe

How to make Egg Rolls

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Egg Rolls
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Egg Rolls
• Eggs - 6 number.
• Yellow pumpkin (chopped) - 1/4 cup.
• Carrot (chopped) - 1/4 cup.
• Spring onion (chopped) - 1/4 cup.
• Beetroot (chopped) - 1/4 cup.
• Oil - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Salt - to taste.
Method:
  • Break open eggs, separate egg white, and yolks.
  • Take the bowl with egg white, add sweet corn, chopped pumpkins, carrots, and whisk it.
  • Then prepare another mixture with egg yolks, salt, chopped spring onions, beetroot and beat well.
  • Heat oil in a pan, pour whisked egg white mixture and cook it.
  • Now pour a layer of egg yolk mixture on top and cook well.
  • At last,top with one more layer of egg white mixture and cook it.

DeliciousEgg Rollsare now ready to serve.






Cooking with images







 

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